Description
Cinnamon Swirl Bundt Cake is the ultimate comfort dessert that combines the rich flavors of buttery cake and sweet cinnamon in a visually stunning presentation. This moist, tender cake is perfect for any occasion, from festive gatherings to cozy family dinners. Its delightful swirl makes it not only delicious but also a showstopper on your dessert table. Easy to make, this recipe is suitable for bakers of all levels, ensuring that everyone can enjoy a slice of this aromatic treat. With its inviting scent filling your kitchen as it bakes, you’ll be tempted to dive in before it even cools!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)
Instructions
- Preheat oven to 350°F (175°C) and grease a Bundt pan.
- Cream together butter and sugar until fluffy; add eggs one at a time followed by vanilla.
- In another bowl, whisk flour, baking soda, and baking powder together.
- Gradually mix dry ingredients into the wet mixture, alternating with sour cream until combined.
- Layer half the batter in the Bundt pan, sprinkle with half the cinnamon-sugar mixture, then add remaining batter and top with remaining cinnamon-sugar.
- Swirl gently with a knife and bake for 45-50 minutes, or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before inverting onto a wire rack.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 370
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg