Description
Indulge in the cozy flavors of fall with these delightful Cinnamon Swirl Pumpkin Bread Mini Loaves. Bursting with rich pumpkin flavor and aromatic spices, these mini loaves are perfect for any autumn gathering, breakfast table, or as a sweet snack throughout the week. The crunchy cinnamon swirl topping adds an irresistible texture that promises to impress your family and friends. With a quick prep time of just 10 minutes, this recipe is easy enough for bakers of all skill levels. Bake them in various sizes—whether in mini loaf pans or muffin tins—to suit any occasion, making them ideal for sharing or enjoying solo.
Ingredients
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 3/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar for topping
Instructions
- Preheat your oven to 350°F (175°C) and prepare mini loaf pans with parchment paper.
- In a medium bowl, whisk together the egg, sugars, pumpkin, oil, and vanilla until smooth.
- Sift the flour, baking powder, baking soda, pumpkin pie spice, and salt into the wet mixture; whisk until combined.
- Pour the batter into prepared pans and sprinkle with cinnamon sugar; swirl gently with a toothpick.
- Bake for 20-30 minutes depending on pan size; check doneness with a toothpick.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini loaf (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg