Description
Indulge in the tropical paradise of flavor with this Coconut Cloud Cake Recipe. Perfect for birthdays, holidays, or just a sweet treat, this cake features moist and fluffy layers complemented by creamy frosting and a delightful crunchy toasted coconut topping. Each bite offers an irresistible blend of coconut milk and extracts, creating a rich taste that enchants your palate. Easy to make and visually stunning, this dessert is sure to impress your guests and elevate any celebration. Get ready to create a show-stopping centerpiece that not only tastes divine but also looks beautiful!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup coconut milk
- 1 1/2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup sweetened shredded coconut (toasted or fresh)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- Whisk together flour, baking powder, and salt in one bowl. In another bowl, beat butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla and coconut extracts.
- Gradually alternate adding dry ingredients with coconut milk until combined.
- Pour batter into prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool cakes completely before frosting with a mixture of whipped cream and cream cheese.
- Top with toasted shredded coconut for a cloud-like finish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 28g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg