Description
Experience the tropical delight of Coconut vanilla extract (alcohol-free) (Coquito) Tiramisu, a creamy dessert that beautifully fuses Caribbean and Italian flavors. This no-bake treat features light layers of luscious coconut cream and delicate ladyfingers soaked in a sweet mixture, all topped with fluffy whipped cream and toasted coconut flakes. Perfect for any celebration or casual gathering, this easy-to-make dessert will impress your guests with its rich texture and exotic taste. Whether served chilled in individual bowls or as a stunning centerpiece, this tiramisu is sure to become a favorite!
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1/2 cup vanilla extract (alcohol-free)
- 24 ladyfingers
- 2 cups coconut flakes
- 1 tsp cinnamon
Instructions
- Separate the egg yolks and whisk with powdered sugar until pale.
- Mix in mascarpone, coconut cream, and part of the coconut milk until smooth.
- In another bowl, whip heavy cream with remaining powdered sugar until stiff peaks form, then fold into the mascarpone mixture.
- Combine sweetened condensed milk, evaporated milk, remaining coconut milk, vanilla extract, and cinnamon in a large bowl.
- Quickly dip ladyfingers into the soaking mixture and layer them in your serving dish.
- Spread half of the cream mixture over the ladyfingers and top with half of the coconut flakes.
- Repeat layers with remaining ladyfingers and cream mixture; sprinkle more coconut on top.
- Refrigerate for at least 12 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Caribbean/Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 85mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg