Description
Indulge in the warmth and bold flavors of Copycat Carrabba’s Spicy Chicken Soup, a delightful recipe inspired by the classic Italian-American dish. This hearty soup is perfect for those chilly evenings when you crave comfort with a kick. Featuring tender chicken, vibrant vegetables, and an array of spices, each bowl promises to tantalize your taste buds while being easy to prepare. Whether you’re using leftover chicken or preparing from scratch, this soup is a versatile staple that fits any occasion—from cozy family dinners to impressing guests at gatherings.
Ingredients
Scale
- 1 1/2 celery ribs, diced
- 1 carrot, peeled and diced
- 1/2 yellow onion, diced
- 1 small russet potato, peeled and diced
- 1/2 red pepper, diced
- 1 (14 oz) can tomatoes, drained and chopped
- 3 tbsp olive oil
- 2 cups shredded chicken (rotisserie recommended)
- 5 cups water
- 2 cups chicken broth
- 2 cups cooked ditali pasta
Instructions
- Dice all vegetables to ensure even cooking.
- In a large pot over medium heat, heat olive oil and sauté onion, celery, and carrot for about 5 minutes until softened.
- Add potato, red pepper, tomatoes, garlic, parsley, oregano, and red pepper flakes; pour in water and broth. Bring to a boil.
- Lower heat and let simmer for about 20 minutes until potatoes are tender.
- Stir in shredded chicken and cooked ditali pasta; heat through for an additional 5 minutes.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg