Description
Crab Rangoon Bombs are a delightful twist on a classic appetizer, perfect for any gathering. These crispy bites feature a rich and creamy filling made with imitation crab meat and cream cheese, all wrapped in biscuit dough and baked to golden perfection. Served warm with sweet chili sauce, they promise to satisfy your cravings for savory snacks. Ideal for parties, game nights, or casual get-togethers, these easy-to-make treats are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 can (16 oz) refrigerated biscuit dough
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
- Cooking spray or oil, for baking or air frying
- Sweet chili sauce, for dipping
Instructions
- Preheat the oven to 375°F (190°C) or set the air fryer to 350°F (175°C).
- In a mixing bowl, combine softened cream cheese, imitation crab meat, green onions, garlic powder, salt, and pepper. Mix until smooth.
- Separate biscuit dough into rounds and flatten each into 4-inch disks.
- Spoon about 1½ tablespoons of filling onto each disk, fold edges over the filling, and pinch to seal.
- Place on a greased baking sheet or in an air fryer basket seam-side down.
- Brush with beaten egg for a golden finish.
- Bake for 15-18 minutes or air fry for 10-12 minutes until golden brown.
- Serve warm with sweet chili sauce.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking/Air frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg