Description

Indulge in the comforting flavors of this Creamy Chicken and Gnocchi Pot Pie, a delightful one-pot meal perfect for family dinners or cozy gatherings. Featuring tender chicken, fluffy gnocchi, and a rich, creamy sauce filled with vibrant vegetables, this dish brings warmth to your table on chilly evenings. With just a 20-minute prep time and easy-to-follow steps, you can whip up this hearty dish in no time. Plus, it all cooks in one pot, making cleanup a breeze! Enjoy the deliciousness of homemade comfort food that everyone will love.

Ingredients

Scale

4 Tablespoons butter or vegan butter
1 cup sliced carrots
4 oz mushrooms, sliced
1 large shallot or small onion, chopped
2 cups chicken stock or broth
1 cup milk (unsweetened almond milk works well)
12 oz package gluten-free gnocchi
1–1/2 cups shredded chicken breast
1/2 cup frozen peas

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Instructions

In a Dutch oven over medium-high heat, melt butter. Sauté sliced carrots, mushrooms, celery, and shallots until tender.
Stir in pressed garlic, poultry seasoning, and dried thyme until fragrant.
Sprinkle flour over the vegetables; stir to coat evenly. Gradually add chicken stock and milk while stirring until simmering.
Add gnocchi to the pot and simmer until tender.
Mix in shredded chicken and frozen peas. Adjust seasoning as needed before serving hot.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (about 300g)
Calories: 420
Sugar: 5g
Sodium: 650mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 23g
Cholesterol: 70mg