Description

Creamy Chicken Pasta with Spinach & Cheese is a delightful one-pot dish that brings together tender chicken, vibrant spinach, and gooey cheese in a rich, creamy sauce. Perfect for busy weeknights or special family gatherings, this meal is not only quick to prepare but also incredibly satisfying. With just a handful of simple ingredients and clear instructions, you can create a comforting dinner that everyone will love. This recipe is easily customizable, allowing you to add your favorite vegetables or swap proteins as desired, making it a versatile choice for any dining occasion.

Ingredients

Scale

2 tablespoons olive oil
1 lb boneless, skinless chicken breast, diced
1 small onion, diced
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
8 oz uncooked penne or rotini pasta
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste

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Instructions

Heat olive oil in a large pot over medium heat.
Add diced chicken breast; season with salt and pepper. Cook until browned (5-7 minutes).
Stir in onion and garlic; sauté until onions are translucent (3-4 minutes).
Pour in chicken broth and heavy cream; bring to a gentle boil.
Add uncooked pasta; reduce heat to low, cover, and simmer until pasta is tender (12-15 minutes).
Remove from heat and stir in mozzarella and Parmesan cheese until melted.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (250g)
Calories: 520
Sugar: 3g
Sodium: 670mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg