Description
Creamy Coconut Curry Beef with Garlic Naan & Fries is a comforting and flavorful dish that combines tender beef simmered in a rich coconut curry sauce with soft garlic naan and crispy fries. Perfect for family dinners or hosting friends, this recipe delivers an impressive culinary experience without the fuss.
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp oil (vegetable or coconut)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Heat oil in a Dutch oven over medium heat. Sauté onion until translucent. Add garlic and ginger; cook until fragrant.
- Add beef chuck; season with salt and pepper. Brown on all sides for about 5-7 minutes.
- Stir in red curry paste, cumin, turmeric, and chili flakes; cook for 2 minutes.
- Pour in coconut milk and beef broth; mix well and bring to a simmer.
- Cover and reduce heat to low; let simmer for 2-3 hours until beef is tender.
- Stir in lime juice before serving hot with garlic naan and fries.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow-cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg