Description
Delight your guests with these Creamy Mushroom & Spinach Stuffed Pastry Bites, a perfect blend of flaky pastry and savory filling that will impress at any gathering. These easy-to-make bites feature a rich mixture of sautéed mushrooms, fresh spinach, and melted cheese, making them ideal for appetizers or party snacks. With their golden finish and irresistible flavor, they’re sure to be a hit among family and friends.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 200g finely chopped mushrooms
- 150g fresh spinach
- 1 small finely chopped onion
- 2 minced garlic cloves
- 100g grated cheese (mozzarella or cheddar)
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, sauté the onion and garlic until translucent.
- Add chopped mushrooms and cook until softened, then stir in the spinach until wilted. Season with salt and pepper.
- Remove from heat and mix in grated cheese and cream cheese until well combined.
- Roll out the puff pastry on a floured surface and cut into 24 squares.
- Place a teaspoon of filling in each square, fold over, and seal edges securely.
- Brush with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 20–25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 pastry bite (approx. 35g)
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg