Description
Creamy Parmesan Pumpkin Pasta is a delightful fall-inspired dish that brings warmth and comfort to your dining table. This quick and easy recipe, ready in just 20 minutes, combines the rich flavors of pumpkin with creamy parmesan cheese, making it a perfect choice for busy weeknight dinners or cozy gatherings with family and friends. The creamy texture and savory notes will please both kids and adults alike, ensuring it’s a hit at any meal.
Ingredients
Scale
- 8 ounces rigatoni pasta
- 3 tablespoons butter
- 1/2 yellow onion (diced)
- 3 garlic cloves (minced)
- 1 cup pumpkin puree
- 1 1/2 cups heavy whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground sage
- 1 teaspoon brown sugar
- 1/2 cup freshly grated parmesan cheese
Instructions
- Boil water in a large pot and cook the rigatoni according to package instructions until al dente.
- In a skillet over medium heat, melt the butter. Add diced onion and sauté until translucent, about 5-7 minutes. Stir in minced garlic and cook for another minute.
- Combine pumpkin puree with the onions, sauté briefly, then pour in heavy whipping cream. Whisk until smooth and mix in salt, black pepper, sage, nutmeg, and brown sugar. Simmer for 2-3 minutes before adding parmesan cheese.
- Drain the pasta and add it to the sauce, tossing to combine thoroughly.
- Serve hot, garnished with extra parmesan cheese and cracked black pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 630
- Sugar: 6g
- Sodium: 460mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 105mg