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Creamy Tuscan Chicken with Orzo

Creamy Tuscan Chicken with Orzo


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  • Author: Erika
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Creamy Tuscan Chicken with Orzo is a luscious, one-skillet meal that combines juicy chicken breasts with creamy sauce and tender orzo pasta. This dish is infused with rich flavors from sun-dried tomatoes and fresh spinach, making it perfect for both weeknight dinners and elegant gatherings. In just 35 minutes, you can create a comforting meal that delights the palate while ensuring minimal cleanup. Serve it alongside a fresh salad or garlic bread for a complete dining experience.


Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup orzo pasta
  • ½ cup sun-dried tomatoes, chopped
  • 2 cups chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon butter

Instructions

  1. 1. Season chicken with salt, pepper, garlic powder, and Italian seasoning. Sear in olive oil until cooked through. Set aside.
  2. 2. In the same skillet, sauté minced garlic in butter. Add orzo and toast for a few minutes.
  3. 3. Stir in sun-dried tomatoes and chicken broth; bring to a simmer. Cover and cook until orzo is tender.
  4. 4. Pour in heavy cream and stir in Parmesan until melted. Add spinach until wilted.
  5. 5. Return chicken to the skillet to heat through before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 599
  • Sugar: 4g
  • Sodium: 712mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 99mg