Description
Crispy Parmesan Artichoke Hearts are a delightful appetizer that brings a satisfying crunch and rich flavor to any gathering. This easy-to-make recipe combines tender artichoke hearts with a crispy coating of parmesan cheese and panko breadcrumbs, making them a perfect finger food for game nights, family dinners, or casual get-togethers. In just 45 minutes, you can whip up these savory bites that will have your guests asking for seconds. Pair them with marinara sauce or enjoy them on their own for a guilt-free indulgence that doesn’t skimp on taste.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup freshly grated parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tsp dried oregano
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the artichoke hearts dry with paper towels.
- In a mixing bowl, combine parmesan cheese, panko breadcrumbs, garlic powder, dried oregano, salt, and pepper.
- Coat each artichoke heart in olive oil using tongs, then roll in the breadcrumb mixture until well coated.
- Arrange the coated hearts on a parchment-lined baking sheet with space between each piece.
- Bake for 25-30 minutes until golden brown and crispy.
- Serve warm with marinara sauce or enjoy plain.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 artichoke hearts (90g)
- Calories: 230
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg