Description
Warm up your winter evenings with our Crockpot Spicy Queso Beef Chili, a robust dish that brings comfort and flavor to your table. This easy-to-make chili combines tender ground beef (or turkey), vibrant vegetables, and a medley of spices, all simmered to perfection in a slow cooker. Creamy cheeses and zesty toppings elevate this dish, making it ideal for cozy nights in or lively gatherings with family and friends. Enjoy a hearty bowl topped with fresh cilantro, avocado, or Greek yogurt for an added touch of richness. Perfect for game days, this flavorful chili is sure to impress!
Ingredients
Scale
- 2 pounds ground beef (or ground turkey)
- 2 yellow onions, chopped
- 2 poblano peppers, seeded and chopped
- 2 tablespoons chili powder
- 1 can (28 ounce) crushed fire roasted tomatoes
- 1 can (8 ounce) tomato paste
- 1 can (4 ounce) diced green chilies
- 1/3 cup hot sauce
- 3 tablespoons salted butter
- 2 bay leaves
- Salt to taste
- 2–3 cups chicken or beef broth
- 6 ounces cream cheese, at room temperature
- 2 cups shredded cheddar cheese
- 1 can mixed chili beans, drained
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- Avocado and Greek yogurt, for serving
Instructions
- Chop the onions and poblano peppers; measure out your spices.
- Optional: Brown the ground beef in a skillet over medium heat; drain excess fat.
- In the crockpot, combine all ingredients including the meat, vegetables, spices, tomatoes, and broth.
- Cover and cook on low for about 120 minutes.
- Stir in cream cheese until melted; gradually add cheddar cheese until incorporated.
- Taste and adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 85mg