Description
Indulge in the vibrant flavors of our Crunch Roll Sushi Bowl, where the essence of sushi meets the convenience of a bowl meal. This delightful dish combines fluffy rice with refreshing vegetables and crispy toppings, creating a satisfying experience in every bite. Perfect for busy weeknights or casual gatherings, this recipe is not only quick to make but also easily customizable to suit your taste preferences. Whether you’re enjoying it as a wholesome lunch or a comforting dinner, this sushi bowl promises to be a hit!
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup chopped cilantro
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp vinegar
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook rice according to package instructions.
- In a mixing bowl, whisk together soy sauce, sugar, vinegar, mayo, and Sriracha until smooth.
- In a pan over medium heat, add olive oil and toast Panko breadcrumbs until golden brown.
- Assemble bowls by layering cooked rice, diced imitation crab, cucumber, avocado, and cilantro. Top with toasted Panko.
- Drizzle sauce generously over each bowl before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg