Description
Experience a burst of freshness with our Cucumber Mozzarella Salad, a quick and vibrant dish perfect for busy days. In just 15 minutes, you can create a delightful medley of crunchy cucumbers, juicy cherry tomatoes, creamy mozzarella, and buttery avocado, all tossed in a zesty dressing that brings it all together. This salad is not only easy to prepare but also serves as a versatile side dish or light lunch option. Ideal for warm weather dining or any occasion, you’ll find yourself coming back to this recipe time and again. With its healthy ingredients and gorgeous presentation, the Cucumber Mozzarella Salad is sure to impress everyone at your table.
Ingredients
Scale
- 1/2 English cucumber (cut into quarters lengthwise and sliced)
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls
- 1 large diced avocado
- 1/3 cup chopped basil leaves
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (peeled and either pressed or grated)
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- In a serving bowl, combine sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and basil leaves.
- In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined.
- Drizzle the dressing over the salad just before serving. Toss gently to coat and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 20mg