Description
Indulge in the ultimate brunch treat with this Decadent Chocolate Croissant Breakfast Bake. This easy-to-make recipe features buttery, flaky croissants layered with melty chocolate chips, all enveloped in a rich custard that transforms breakfast into a luxurious experience. Perfect for gatherings or as a special dessert, this dish is sure to impress family and friends alike. Whether you serve it warm with a dusting of powdered sugar or topped with fresh berries and whipped cream, each bite offers a delightful combination of textures and flavors. Prepare it the night before for a convenient and satisfying morning feast!
Ingredients
Scale
- 5 large croissants (preferably day-old), cut into 1-inch pieces
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk
- 4 large eggs
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Layer the croissant pieces evenly in the prepared dish, sprinkling chocolate chips throughout.
- In a mixing bowl, whisk together milk, eggs, sugar, vanilla, and salt until smooth.
- Pour the custard mixture over the croissants and gently press down to soak them evenly.
- Let sit for 10–15 minutes to allow absorption.
- Bake uncovered for 45–50 minutes until golden brown and set.
- Cool slightly before serving warm with powdered sugar and toppings of your choice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 103mg