Description

Indulge your chocolate cravings with these irresistible Double Chocolate Brownie Truffles, offering three delightful variations to suit any occasion. These truffles are a perfect combination of rich brownie flavor and customizable toppings, making them ideal for celebrations or a sweet treat at home. With easy-to-follow instructions and a few key ingredients, anyone can create these fudgy delights that not only taste fantastic but also make impressive gifts. Whether you choose to dress them up with festive sprinkles or keep it classic with a drizzle of chocolate, these truffles promise to satisfy every chocolate lover’s dream.

Ingredients

Scale

1/2 cup unsalted butter
1 cup dark chocolate chips
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
2 large eggs
1/2 cup oat flour
1 1/2 cups chocolate chips for coating
Assorted toppings (nuts, sprinkles, cocoa powder)

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Instructions

Preheat your oven to 350°F (175°C).
Melt the butter and dark chocolate chips in a mixing bowl until smooth.
Stir in sugar, salt, vanilla extract, and eggs one at a time until well combined.
Fold in oat flour gently until just mixed.
Pour batter into a lined baking tray and bake for about 30 minutes or until a toothpick comes out clean.
Once cooled, crumble the brownies into small pieces and roll into balls (about 1 inch in diameter).
Melt the chocolate coating of your choice and dip each truffle, adding toppings before the coating sets.
Chill for an hour to set before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 130
Sugar: 10g
Sodium: 45mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg