Description
Discover how to create an Easy Crispy Honey Garlic Glazed Salmon Recipe that is both delicious and quick! Impress everyone with this flavorful dish today!
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Rinse and pat dry the salmon fillets to ensure a crispy texture.
- In a mixing bowl, combine honey, soy sauce, and minced garlic to make the glaze.
- Heat olive oil in a skillet over medium-high heat. Place the salmon skin-side down and cook for about 4 minutes until golden brown.
- Carefully flip the fillets using a spatula, brush half of the glaze over them, and cook for another 3-4 minutes until fully cooked through (internal temperature should reach 145°F).
- Drizzle any remaining glaze over the cooked salmon and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Various
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 320
- Sugar: 23g
- Sodium: 325mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg