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Easy Crispy Honey Garlic Glazed Salmon Recipe

Easy Crispy Honey Garlic Glazed Salmon


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  • Author: Erika
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Discover how to create an Easy Crispy Honey Garlic Glazed Salmon Recipe that is both delicious and quick! Impress everyone with this flavorful dish today!


Ingredients

Scale
  • 4 salmon fillets (skin-on)
  • 1/4 cup honey
  • 2 tablespoons low-sodium soy sauce
  • 3 cloves garlic (minced)
  • 2 tablespoons olive oil
  • Chopped green onions for garnish

Instructions

  1. Rinse and pat dry the salmon fillets to ensure a crispy texture.
  2. In a mixing bowl, combine honey, soy sauce, and minced garlic to make the glaze.
  3. Heat olive oil in a skillet over medium-high heat. Place the salmon skin-side down and cook for about 4 minutes until golden brown.
  4. Carefully flip the fillets using a spatula, brush half of the glaze over them, and cook for another 3-4 minutes until fully cooked through (internal temperature should reach 145°F).
  5. Drizzle any remaining glaze over the cooked salmon and garnish with chopped green onions before serving.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Various

Nutrition

  • Serving Size: 1 fillet (150g)
  • Calories: 320
  • Sugar: 23g
  • Sodium: 325mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg