Description
This Easy Moist Zucchini Bread is a must-try recipe that transforms your garden-fresh zucchini into a moist and flavorful loaf. Perfect for breakfast, an afternoon snack, or even dessert, this bread will quickly become a family favorite. With its tender crumb and delightful sweetness, it pairs beautifully with coffee or tea. The best part? It’s quick to prepare and freezes well, making it ideal for busy days or meal prep. Whether you enjoy it plain or topped with cream cheese and fresh berries, this zucchini bread is sure to impress!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp ground cinnamon
- 1 cup butter (melted)
- 1 cup light brown sugar
- ½ cup granulated sugar
- 2 tsp vanilla extract
- 3 large eggs
- 2½ cups shredded zucchini
Instructions
- Preheat the oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together the flour, salt, baking soda, baking powder, and cinnamon.
- In a large bowl, combine melted butter, brown sugar, granulated sugar, vanilla extract, and eggs; mix well.
- Gradually fold the dry ingredients into the wet mixture until just combined. Stir in the shredded zucchini until evenly distributed.
- Divide the batter between the prepared loaf pans and bake for 55-60 minutes or until a toothpick comes out clean.
- Let cool in pans for 15 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 11g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg