Easy Pumpkin Bread with Crumb Topping

This Easy Pumpkin Bread with Crumb Topping is the perfect treat for fall gatherings and cozy afternoons. With its warm spices and sweet crumb topping, it’s a delightful blend of flavors that will satisfy your cravings. Whether you’re serving it at a brunch, enjoying it with coffee, or sharing it as a thoughtful gift, this pumpkin bread is sure to impress. Plus, it’s easy to make, making it accessible for bakers of all skill levels!

Why You’ll Love This Recipe

• Delicious Flavor: This recipe features rich pumpkin flavor combined with warm spices like cinnamon and nutmeg.
• Easy to Prepare: With straightforward steps, even beginner bakers can whip up this delightful bread without stress.
• Versatile Use: Perfect for breakfast, dessert, or a snack; it fits any occasion!
• Moist Texture: The addition of pumpkin puree keeps the bread moist and tender.
• Irresistible Topping: The brown sugar crumb topping adds a sweet crunch that elevates the dish.

Tools and Preparation

To make your Easy Pumpkin Bread with Crumb Topping efficiently, having the right tools is essential. Here are the tools you’ll need to gather before you start baking.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Bread pans (8×4)
• Wire rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Measuring cups and spoons: Ensure accurate ingredient measurements for consistent results.
• Rubber spatula: Great for scraping down sides and folding in ingredients smoothly.
• Bread pans: Provides the perfect shape for baking your delicious pumpkin bread.

Ingredients

This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple!

For the Pumpkin Bread:

• 3 1/3 cups all-purpose flour
• 1 1/2 tsp salt
• 2 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground allspice
• 1/4 tsp ground ginger
• 2 cups granulated sugar
• 1/2 cup brown sugar
• 1 cup canola oil (or vegetable oil)
• 4 large eggs
• 1 15oz can pumpkin puree (not pumpkin pie filling)
• 2/3 cup water
• 1 tsp vanilla extract

For the Crumb Topping:

• 1/2 cup butter, cold and cubed
• 1/2 cup brown sugar
• 3/4 cup all-purpose flour
• 1 tsp ground cinnamon

How to Make Easy Pumpkin Bread with Crumb Topping

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease two 8×4 bread pans by placing parchment paper in the bottom and spraying them with baking spray.

Step 2: Mix Dry Ingredients

In a large bowl, mix together the following:
1. 3 1/3 cups all-purpose flour
2. 1 1/2 tsp salt
3. 2 tsp baking soda
4. 1 1/2 tsp ground cinnamon
5. 1/2 tsp ground nutmeg
6. 1/4 tsp ground cloves
7. 1/4 tsp ground allspice
8. 1/4 tsp ground ginger

Stir until well combined.

Step 3: Combine Sugars and Oil

Add in:
– 2 cups granulated sugar
– 1/2 cup brown sugar

Mix until everything is combined well.

Step 4: Add Wet Ingredients

Make a well in the center of your dry mixture and add:
– 1 cup oil

Mix just until combined; note that the mixture will be dry.

Next, add:
– The eggs (add them two at a time)
– The pumpkin puree
– The water
– The vanilla extract

Mix until everything is well incorporated.

Step 5: Pour Batter into Pans

Divide the batter evenly between both greased bread pans. Set aside while you prepare the crumb topping.

Step 6: Prepare Crumb Topping

In a separate bowl, mix together:
– 3/4 cup all-purpose flour
– 1/2 cup brown sugar
– 1 tsp ground cinnamon

Cut in:
– The cold butter

Use a fork or pastry cutter to combine until it resembles coarse crumbs.

Step 7: Add Crumb Topping & Bake

Sprinkle the prepared crumb topping evenly over both batters in their pans.

Bake in your preheated oven for about 55-65 minutes or until a cake tester comes out clean from the center. If needed, tent foil over the tops if they are browning too quickly.

Step 8: Cool & Serve

Allow to cool for about 10 minutes before removing loaves from their pans. Place on a wire rack to cool completely before slicing. Enjoy your homemade Easy Pumpkin Bread with Crumb Topping!

How to Serve Easy Pumpkin Bread with Crumb Topping

Serving Easy Pumpkin Bread with Crumb Topping can elevate your fall gatherings and coffee breaks. This delicious bread pairs well with many accompaniments, making it versatile for any occasion.

Pair with Cream Cheese Spread

• Creamy Delight: A rich cream cheese spread enhances the flavors of the pumpkin bread, adding a smooth texture that complements the crumb topping.

Serve with Spiced Coffee

• Warm and Cozy: Enjoy your pumpkin bread with a cup of spiced coffee. The warmth of cinnamon and nutmeg in the coffee pairs beautifully with the bread’s flavors.

Add Fresh Fruit

• Freshness Factor: Slices of fresh apple or pear can provide a refreshing contrast to the sweet pumpkin bread, making each bite more enjoyable.

Top with Whipped Cream

• Decadent Touch: A dollop of whipped cream on top of warm slices adds a luscious finish, turning your snack into a dessert-worthy treat.

Enjoy with Herbal Tea

• Soothing Option: Pairing pumpkin bread with herbal tea, such as chai or chamomile, creates a comforting afternoon break that soothes the senses.

How to Perfect Easy Pumpkin Bread with Crumb Topping

Perfecting your Easy Pumpkin Bread ensures every slice is moist and flavorful. Follow these tips for a delightful baking experience.

• Use Fresh Ingredients: Ensure your spices and baking soda are fresh for optimal flavor and rise.
• Don’t Overmix: Mix just until ingredients are combined to prevent dense bread.
• Check for Doneness: Use a cake tester; it should come out clean when the bread is done.
• Cool Properly: Allow the bread to cool in pans for 10 minutes before transferring to a wire rack to avoid sogginess.
• Store Correctly: Keep leftover bread in an airtight container at room temperature for up to three days for maximum freshness.
• Experiment with Add-ins: Consider adding nuts or chocolate chips for added texture and flavor variations.

Best Side Dishes for Easy Pumpkin Bread with Crumb Topping

Pairing side dishes with your Easy Pumpkin Bread can enhance its enjoyment. Here are some great options to consider.

1. Greek Yogurt Parfait: Layer yogurt with granola and fruit for a healthy complement.
2. Cinnamon Sugar Toast: Simple toast sprinkled with cinnamon sugar makes a delightful side.
3. Roasted Nuts: A mix of roasted almonds and pecans adds crunch and protein.
4. Fruit Salad: A colorful fruit salad provides freshness that balances the sweetness of the bread.
5. Cheese Platter: Include mild cheeses like brie or goat cheese for an elevated taste experience.
6. Chili or Soup: A warm bowl of chili or creamy soup can make for a hearty meal alongside pumpkin bread.

Common Mistakes to Avoid

When making Easy Pumpkin Bread with Crumb Topping, it’s essential to avoid common pitfalls that can affect your results.

• Incorrect Oven Temperature – Baking at the wrong temperature can lead to unevenly cooked bread. Always preheat your oven to 350 degrees Fahrenheit for best results.
• Overmixing the Batter – Overmixing can make the bread tough. Mix just until the ingredients are combined for a light and fluffy texture.
• Using Pumpkin Pie Filling Instead of Puree – This mistake will alter the flavor and sweetness of your bread. Ensure you use plain pumpkin puree for authentic taste.
• Skipping the Crumb Topping – The crumb topping adds wonderful texture and flavor. Don’t skip this step; it elevates your pumpkin bread!
• Not Letting It Cool Properly – Cutting into the bread too soon can cause it to crumble. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to one week in the fridge.

Freezing Easy Pumpkin Bread with Crumb Topping

• Wrap loaves tightly in plastic wrap or aluminum foil.
• Store in the freezer for up to three months.

Reheating Easy Pumpkin Bread with Crumb Topping

• Oven – Preheat oven to 350 degrees Fahrenheit, place slices on a baking sheet, and heat for about 10 minutes.
• Microwave – Place a slice on a microwave-safe plate and heat for about 20-30 seconds, checking frequently.
• Stovetop – Heat slices in a skillet over medium-low heat, flipping once until warmed through.

Frequently Asked Questions

How long does Easy Pumpkin Bread with Crumb Topping take to bake?

The baking time is between 55-65 minutes. Always check with a cake tester for doneness.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but it may alter the texture slightly. Be sure to adjust liquid as needed.

What can I substitute for eggs in this Easy Pumpkin Bread with Crumb Topping?

You can use flaxseed meal or applesauce as egg substitutes. Use 1/4 cup of applesauce per egg or mix 1 tablespoon of flaxseed meal with 3 tablespoons water per egg.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Easy Pumpkin Bread with Crumb Topping by adding nuts or chocolate chips for extra texture and flavor.

How do I know when my pumpkin bread is done?

When a cake tester comes out clean from the center, your Easy Pumpkin Bread is ready!

Final Thoughts

This Easy Pumpkin Bread with Crumb Topping is not only delicious but also versatile! You can customize it by adding nuts or chocolate chips or even experimenting with different spices. It’s perfect for sharing during fall gatherings or enjoying as a cozy treat at home. Try making it today!