Description
Indulge in the ultimate fall treat with this Easy Pumpkin Bread with Crumb Topping. This moist and flavorful bread is infused with warm spices and rich pumpkin flavor, making it perfect for cozy afternoons or festive gatherings. The delightful crumb topping adds a sweet crunch, elevating this simple recipe into a standout dessert. Whether enjoyed fresh from the oven, paired with coffee, or gifted to friends, this pumpkin bread is sure to impress everyone. With easy-to-follow instructions, it’s accessible for bakers of all skill levels. Experience the comfort of autumn baking and savor every slice!
Ingredients
Scale
- 3 1/3 cups all-purpose flour
- 1 1/2 tsp salt
- 2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 1/4 tsp ground ginger
- 2 cups granulated sugar
- 1/2 cup brown sugar
- 1 cup canola oil
- 4 large eggs
- 1 (15 oz) can pumpkin puree
- 2/3 cup water
- 1/2 cup cold butter, cubed
- 3/4 cup all-purpose flour for crumb topping
- 1 tsp ground cinnamon for crumb topping
Instructions
- Preheat your oven to 350°F and prepare two 8×4 bread pans with parchment paper and baking spray.
- In a large bowl, combine flour, salt, baking soda, and spices.
- Mix in granulated and brown sugars until well incorporated.
- Add oil and mix; then add eggs one at a time, followed by pumpkin puree, water, and vanilla extract.
- Divide batter between prepared pans.
- For crumb topping: combine flour, brown sugar, cinnamon; cut in cold butter until crumbly.
- Sprinkle topping over batter and bake for 55-65 minutes or until a cake tester comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg