Description
Savor the bold flavors of Fiery Chicken Ramen with Creamy Garlic Sauce, a dish that offers the perfect balance of heat and comfort. This recipe features succulent chicken thighs seasoned with aromatic spices, tender ramen noodles, and a rich, creamy garlic sauce that elevates your meal to restaurant-quality dining at home. Ideal for cozy nights in or gatherings with friends, this ramen is customizable to suit your spice preference, making it both exciting and satisfying. Prepare to indulge in a warm bowl of deliciousness that warms both body and soul!
Ingredients
Scale
- 2 boneless, skinless chicken thighs
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream (for broth)
- 1 tablespoon butter
- 2 cloves garlic, minced (for sauce)
- ¼ cup heavy cream (for sauce)
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- In a mixing bowl, combine chili powder, paprika, salt, and black pepper. Coat chicken evenly and let sit for 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes on each side until golden brown; let rest before slicing.
- For the sauce, melt butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream until thickened; set aside.
- Boil ramen noodles according to package instructions; drain.
- In another pot, heat sesame oil and sauté minced garlic until aromatic. Add chicken broth, soy sauce, and heavy cream; simmer for 5-7 minutes.
- Assemble by placing cooked noodles in bowls, pouring broth over them, topping with sliced chicken and drizzling creamy garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet/Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg