Firecracker Ground Chicken

Firecracker Ground Chicken is a delightful dish that brings together bold flavors and quick preparation. This recipe combines ground chicken with a unique firecracker sauce, making it perfect for weeknight dinners or meal prep. Whether you serve it over rice or cauliflower rice, this dish is sure to impress family and friends with its spicy kick and sweet undertones.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 20 minutes from start to finish, this dish is ideal for busy evenings.
  • Flavor Explosion: The combination of chili oil and firecracker sauce offers a sweet and spicy taste that packs a punch.
  • Versatile Serving Options: Enjoy it over rice, cauliflower rice, or even in lettuce wraps for a low-carb option.
  • Healthy Ingredients: Packed with protein and low in carbs, this dish fits well into many dietary plans.
  • Easy Cleanup: One skillet means less time washing dishes after your meal.

Tools and Preparation

Having the right tools makes cooking Firecracker Ground Chicken easier and more enjoyable. Here’s what you’ll need to get started.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Importance of Each Tool

  • Skillet: A good skillet ensures even cooking and helps achieve that perfect browning of the ground chicken.
  • Mixing Bowl: Using a mixing bowl allows you to easily combine ingredients for the firecracker sauce without any mess.
  • Whisk: A whisk helps in blending the sauce ingredients quickly, ensuring a smooth consistency.

Ingredients

Ground chicken cooked in chili oil and tossed with a sticky sweet and spicy firecracker sauce.

For the Chicken

  • 1 lb Ground Chicken (92/8)
  • 1/2 Tbsp (8g) Chili Oil

For the Firecracker Sauce

  • 1/2 C (96g) Swerve Brown Sugar
  • 1/4 C (60g) Buffalo Sauce
  • 2 Tbsp (30g) Cider or Rice Vinegar
  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • 1/2 tsp Kosher Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Red Pepper Flakes

How to Make Firecracker Ground Chicken

Step 1: Cook the Chicken

Heat a skillet over medium-high heat with the chili oil. Brown both sides of the chicken for about 3-4 minutes per side. Once browned, mince the chicken and ensure it is fully cooked through.

Step 2: Prepare the Sauce

While the chicken cooks, whisk together all remaining ingredients in a mixing bowl until well combined.

Step 3: Combine Chicken and Sauce

Once the chicken is fully cooked, pour the prepared sauce into the pan. Cook until the mixture thickens to a syrupy consistency, stirring occasionally.

Step 4: Serve Your Dish

Serve your Firecracker Ground Chicken hot, garnished with sliced scallions and toasted sesame seeds. Pair it with rice or cauliflower rice for a complete meal. Enjoy!

How to Serve Firecracker Ground Chicken

Firecracker Ground Chicken is a flavorful dish that can be served in various ways to enhance your dining experience. Here are some creative suggestions for serving this spicy and sweet meal.

Over Rice

  • Serve the ground chicken over steamed white or brown rice for a hearty meal. The rice soaks up the delicious sauce.

Cauliflower Rice

  • For a low-carb option, serve the chicken over cauliflower rice. This adds a nutritious twist while keeping it light.

Lettuce Wraps

  • Spoon the ground chicken into large lettuce leaves for fresh and crunchy wraps. Add veggies for extra texture and flavor.

With Scallions and Sesame Seeds

  • Top your dish with sliced scallions and toasted sesame seeds for an added crunch and burst of freshness.

In Tacos

  • Use small tortillas to make spicy firecracker chicken tacos. Add avocado and lime for a zesty touch.

As Part of a Bowl

  • Create a firecracker chicken bowl with quinoa, black beans, and corn. This combination makes for a filling, balanced meal.
Firecracker

How to Perfect Firecracker Ground Chicken

To achieve the perfect Firecracker Ground Chicken, follow these helpful tips that will elevate your dish.

  • Use Fresh Ingredients: Fresh garlic and ginger will provide more flavor than powdered versions.
  • Control Heat Levels: Adjust the red pepper flakes according to your spice preference; less if you prefer milder flavors.
  • Cook Chicken Thoroughly: Make sure the chicken is browned and cooked through to ensure safety and enhance flavor.
  • Thicken Sauce Effectively: Allow the sauce to cook until it becomes thick and syrupy for the best consistency.
  • Pair Wisely: Consider serving it with sides that complement its bold flavors, like rice or fresh vegetables.
  • Garnish Generously: Fresh garnishes such as scallions or cilantro will add color and freshness to each bite.

Best Side Dishes for Firecracker Ground Chicken

Pairing side dishes with Firecracker Ground Chicken can really enhance your meal. Here are some great options:

  1. Steamed Broccoli: This simple side adds nutrition without overpowering the main dish.
  2. Garlic Mashed Cauliflower: A creamy, low-carb alternative that complements the flavors beautifully.
  3. Crispy Green Beans: Tossed in olive oil and roasted until crispy, they provide a satisfying crunch.
  4. Asian Slaw: A refreshing mix of cabbage, carrots, and sesame dressing pairs well with spicy dishes.
  5. Quinoa Salad: A protein-packed side that adds texture; mix in some veggies for color.
  6. Roasted Sweet Potatoes: Their natural sweetness balances the heat of the firecracker sauce perfectly.

Common Mistakes to Avoid

Cooking Firecracker Ground Chicken can be simple, but there are common mistakes that can impact your dish. Here are a few to keep in mind.

  • Skipping the Marinade: Not allowing the chicken to marinate in the sauce can lead to bland flavors. Always give it time to soak in those delicious tastes.
  • Overcooking the Chicken: Cooking the chicken for too long can make it dry and tough. Aim for a golden brown color and remove it from heat as soon as it’s cooked through.
  • Ignoring Ingredient Quality: Using low-quality ingredients can diminish the final taste of your dish. Invest in fresh spices and good-quality chicken for better flavor.
  • Not Measuring Ingredients Accurately: Incorrect measurements can throw off the balance of flavors. Use measuring spoons and cups for precision.
  • Forgetting to Stir Constantly: When cooking the sauce, neglecting to stir can cause it to burn or stick to the pan. Stir continuously until you reach that thick, syrupy consistency.
Firecracker

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Firecracker Ground Chicken

  • Use a freezer-safe container or heavy-duty freezer bag.
  • The dish can be frozen for up to 2 months.

Reheating Firecracker Ground Chicken

  • Oven: Preheat your oven to 350°F (175°C). Place chicken in an oven-safe dish and cover with foil; heat for about 15-20 minutes.
  • Microwave: Place chicken in a microwave-safe dish. Heat on high for 1-2 minutes, stirring halfway through until warm.
  • Stovetop: Heat a skillet over medium heat and add a splash of water or broth. Cook for about 5 minutes, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Firecracker Ground Chicken that may help you as you prepare this dish.

How spicy is Firecracker Ground Chicken?

The spiciness level can be adjusted based on personal preference by modifying the amount of red pepper flakes used in the recipe.

Can I use turkey instead of chicken?

Yes, ground turkey works well as a substitute and will provide a similar texture while still being delicious.

What do I serve with Firecracker Ground Chicken?

This dish pairs beautifully with rice or cauliflower rice and is topped with scallions and sesame seeds for added flavor.

Is Firecracker Ground Chicken suitable for meal prep?

Absolutely! This recipe is perfect for meal prepping since it stores well and reheats nicely throughout the week.

Can I make this recipe low carb?

Yes, using Swerve Brown Sugar keeps it low carb, making this a great option for those following a low-carb diet.

Final Thoughts

Firecracker Ground Chicken is not only quick and easy but also bursting with flavor. Its versatility allows you to customize it with different sauces or vegetables, making it perfect for any meal prep. Give this recipe a try; you’re sure to love its sweet and spicy kick!

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Firecracker Ground Chicken

Firecracker Ground Chicken


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  • Author: Erika
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Firecracker Ground Chicken is a quick and satisfying dish that delivers a delightful explosion of flavors in every bite. Combining ground chicken with a homemade firecracker sauce, this recipe offers the perfect balance of sweetness and spice. In just 20 minutes, you can create a delicious meal that’s ideal for weeknight dinners or meal prep. Serve it over rice, cauliflower rice, or in lettuce wraps for a versatile dining experience that will impress family and friends alike.


Ingredients

Scale
  • 1 lb Ground Chicken (92/8)
  • 1/2 Tbsp Chili Oil
  • 1/2 C Swerve Brown Sugar
  • 1/4 C Buffalo Sauce
  • 2 Tbsp Vinegar (Cider or Rice)
  • 1 tsp Ground Ginger
  • 1 tsp Garlic Powder
  • Salt and Pepper to taste
  • Red Pepper Flakes (adjust for spice preference)

Instructions

  1. Heat a skillet over medium-high heat and add chili oil. Cook the ground chicken until browned on both sides, about 3-4 minutes per side.
  2. While the chicken cooks, whisk together Swerve brown sugar, buffalo sauce, vinegar, ginger, garlic powder, salt, pepper, and red pepper flakes in a mixing bowl.
  3. Once the chicken is cooked through, pour the sauce into the skillet. Stir frequently until the sauce thickens to a syrupy consistency.
  4. Serve hot with garnishes like sliced scallions and toasted sesame seeds.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 290
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 85mg

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