Description
Indulge in the delightful experience of Flaky Sweet Almond Pastry, a perfect combination of golden, flaky puff pastry and rich almond paste filling. This easy-to-make treat is ideal for any occasion—be it a cozy breakfast, a charming brunch with friends, or an impressive dessert that will leave your guests wanting more. With its crispy texture and sweet flavor, this pastry not only satisfies your cravings but also offers an elegant presentation topped with toasted almonds and a dusting of powdered sugar. Enjoy the lightness and flavor that make this almond-filled delight a favorite.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, divided
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on the prepared baking sheet.
- In a bowl, mix almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the filling down the center third of the pastry. Cut diagonal strips on both sides of the pastry.
- Fold the strips over the filling in an alternating pattern for a braided look.
- Brush with remaining beaten egg and sprinkle sliced almonds on top.
- Bake for 20–25 minutes until golden brown and puffed up.
- Allow to cool slightly before dusting with powdered sugar; slice and serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baking
Nutrition
- Serving Size: 1 pastry (85g)
- Calories: 300
- Sugar: 10g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg