Frito Chili Cheese Dip is the ultimate crowd-pleaser, perfect for game day, gatherings, or any cozy get-together. This warm, flavorful dip combines creamy textures with savory spices, making it a standout dish that will have everyone coming back for more. With its blend of rich cheeses and hearty ingredients, this dip is simple to prepare and incredibly satisfying.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few steps, you can whip up this delicious dip in no time.
- Crowd-Pleasing Flavor: The combination of spices and cheeses creates an irresistible taste that appeals to all.
- Versatile Dish: Perfect for parties, movie nights, or casual family dinners – it’s suitable for any occasion!
- Customizable Ingredients: Adjust the spices or toppings to suit your preferences and make it your own.
- Comforting and Cozy: This dip is warm and inviting, making it a perfect choice for chilly evenings.
Tools and Preparation
Having the right tools makes the process smoother. Here’s what you will need to prepare Frito Chili Cheese Dip.
Essential Tools and Equipment
- Cast iron skillet
- Mixing bowl
- Measuring spoons
- Spatula
- Knife
Importance of Each Tool
- Cast iron skillet: Provides even heat distribution for perfect baking results.
- Mixing bowl: Essential for combining all ingredients smoothly without mess.
- Measuring spoons: Ensures precise amounts for balanced flavor in your dip.

Ingredients
To create this delicious Frito Chili Cheese Dip, gather the following ingredients:
For the Base
- 1 lb. ground chicken hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well (like Rotel)
- 15 oz. can chili starter
- 1 cup cheddar cheese, shredded
For Flavoring
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1-2 tsp hot sauce (I used Louisiana)
- 1/2 medium white onion, diced
For Toppings
- 1.5 cups cheddar cheese, shredded
- 5 strips Turkey Bacon, cooked crispy and chopped
- 2 green onions, diced (green and white parts)
For Serving
- Frito’s Scoops
How to Make Frito Chili Cheese Dip
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit to ensure it’s ready when you’re done mixing your ingredients.
Step 2: Mix the Dip Base
In a large mixing bowl, combine the softened cream cheese, ground chicken hamburger, diced tomatoes, chili starter, 1 cup of cheddar cheese, garlic powder, chili powder, brown sugar, paprika, cumin, hot sauce, and diced onion.
– Mix well until everything is smooth and creamy.
– Taste the mixture and adjust seasonings according to your preference.
Step 3: Bake the Dip
Transfer the mixed dip into a greased or buttered oven-safe skillet (a 10 cast iron works great).
– Top with additional cheddar cheese.
– Bake in the preheated oven for about 8-10 minutes until it’s heated through.
Step 4: Add Toppings
After baking initially:
– Remove from oven and top with chopped Turkey Bacon.
– Return to the oven until bubbly around the edges; this should take another 3-4 minutes.
Step 5: Serve Warm
Once done baking:
– Finish off by adding diced green onions on top.
– Serve warm alongside Frito’s Scoops for dipping!
Enjoy every scoop of this delightful Frito Chili Cheese Dip!
How to Serve Frito Chili Cheese Dip
Frito Chili Cheese Dip is a delightful appetizer that pairs perfectly with various sides and toppings. Here are some creative serving suggestions to elevate your dip experience.
Classic Pairing
- Frito’s Scoops: The traditional choice for dipping, these corn chips are sturdy enough to hold the thick dip without breaking.
Fresh Accompaniments
- Sliced Jalapeños: Add a spicy kick with fresh jalapeño slices on the side or sprinkled on top of the dip.
- Chopped Cilantro: A sprinkle of fresh cilantro can brighten up the flavors and add a nice herbaceous note.
Crunchy Extras
- Tortilla Chips: Offer an alternative to Frito’s; tortilla chips provide a crunchier texture and can be enjoyed in various flavors.
- Veggie Sticks: Serve with carrots, celery, or bell peppers for a healthy contrast to the rich dip.
Flavor Boosters
- Extra Hot Sauce: Keep some hot sauce handy for those who like their dip extra spicy.
- Sour Cream: A dollop of sour cream can add creaminess and help balance the heat.
How to Perfect Frito Chili Cheese Dip
Creating the perfect Frito Chili Cheese Dip is easy with a few simple tips. Follow these recommendations to ensure your dip turns out delicious every time.
- Use Fresh Ingredients: Freshly diced onions and tomatoes will enhance the flavor compared to canned alternatives.
- Adjust Spice Levels: Taste as you go; you can always add more garlic powder or chili powder based on your preference.
- Mix Well: Ensure all ingredients are thoroughly combined for a smooth texture; lumps can affect the overall consistency.
- Bake Until Bubbling: Make sure to bake until the edges are bubbly, which indicates that it’s heated through and ready to serve.
- Let It Cool Slightly: Allow the dip to cool for a couple of minutes before serving; this helps set it slightly and makes it easier to scoop.
Best Side Dishes for Frito Chili Cheese Dip
Pairing side dishes with your Frito Chili Cheese Dip can enhance your gathering. Here are some great options that complement this flavorful dip nicely.
- Guacamole: This creamy avocado dip brings freshness and richness, balancing out the spiciness of the cheese dip.
- Coleslaw: A tangy coleslaw adds crunch and acidity, providing a refreshing contrast to the warm dip.
- Stuffed Mini Peppers: These colorful bites filled with cheese or spices offer a fun, flavorful side that’s easy to eat.
- Potato Wedges: Crispy potato wedges make an excellent base for dipping while adding heartiness to your appetizer spread.
- Quesadillas: Cut into triangles, quesadillas filled with cheese or veggies provide another cheesy option for dipping or snacking.
- Fruit Skewers: Sweet fruit skewers can cleanse the palate between bites of rich chili cheese dip, making them a tasty addition.
Common Mistakes to Avoid
When making Frito Chili Cheese Dip, it’s easy to make a few common errors. Here are some mistakes to avoid for the best results.
- Using cold cream cheese: Cold cream cheese can lead to clumps in your dip. Always soften it before mixing for a smooth texture.
- Overcooking the dip: Baking for too long can dry out the dip. Keep an eye on it and remove it when bubbly around the edges.
- Skipping taste testing: Not tasting your dip before serving can result in bland flavors. Always sample and adjust seasonings as needed.
- Not using enough cheese: Cheese is key to a delicious dip. Don’t skimp on the cheddar; use plenty for that rich flavor.
- Ignoring ingredient quality: Low-quality ingredients can affect taste. Choose fresh, high-quality products for the best flavor in your Frito Chili Cheese Dip.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Frito Chili Cheese Dip in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Frito Chili Cheese Dip
- You can freeze the dip for up to 2 months.
- Use a freezer-safe container to prevent freezer burn.
Reheating Frito Chili Cheese Dip
- Oven: Preheat to 350°F, cover with foil, and heat for about 15-20 minutes until warmed through.
- Microwave: Heat in short intervals of 30 seconds, stirring between each until hot.
- Stovetop: Warm over low heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about making Frito Chili Cheese Dip.
How do I make my Frito Chili Cheese Dip spicier?
To add heat, increase the amount of hot sauce or include diced jalapeños in your mix.
Can I use ground beef instead of chicken?
Yes! Ground beef works great and will give your dip a different flavor profile while still being delicious.
Is there a vegetarian version of Frito Chili Cheese Dip?
Absolutely! Substitute the ground chicken with lentils or black beans and use plant-based cheese options for a vegetarian-friendly dip.
What can I serve with Frito Chili Cheese Dip?
Fritos Scoops are perfect, but you can also serve it with tortilla chips, pita chips, or veggies for dipping.
Final Thoughts
Frito Chili Cheese Dip is an irresistible appetizer that combines creamy textures and bold flavors. It’s perfect for parties or cozy nights at home. Don’t hesitate to customize it with your favorite toppings or spice levels. Enjoy making this dish, and watch as everyone fights over the last scoop!

Frito Chili Cheese Dip
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Savor the delightful flavors of Frito Chili Cheese Dip, a warm and creamy indulgence that’s perfect for any gathering. This crowd-pleaser combines ground chicken with rich cheeses and zesty spices, creating a dip that’s both comforting and satisfying. Whether you’re hosting a game day party or enjoying a cozy movie night, this dip is sure to be the star of the show. With its easy preparation and versatility in toppings, you can customize it to suit your taste. Serve it with Frito’s Scoops for the ultimate dipping experience that everyone will love!
Ingredients
- 1 lb. ground chicken
- 1 block cream cheese
- 10 oz. can diced tomatoes
- 15 oz. can chili starter
- 2.5 cups cheddar cheese (divided)
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1/2 medium white onion, diced
- 5 strips turkey bacon, cooked crispy and chopped
- 2 green onions, diced
- Frito's Scoops for serving
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine cream cheese, cooked ground chicken, drained diced tomatoes, chili starter, 1 cup cheddar cheese, and all spices until smooth.
- Transfer to a greased cast iron skillet and top with remaining cheddar cheese.
- Bake for 8-10 minutes until heated through.
- Add chopped turkey bacon on top and bake for an additional 3-4 minutes until bubbly.
- Garnish with diced green onions and serve warm with Frito's Scoops.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 40mg