Description
Garlic Butter Beef Bites with Potatoes is the ultimate comfort food, bringing together succulent beef and tender baby potatoes enveloped in a rich, flavorful garlic butter sauce. This easy-to-make dish is perfect for family dinners or special occasions, offering a satisfying blend of savory flavors that will please even the pickiest eaters.
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
Instructions
- Prepare ingredients: Cut beef into bite-sized pieces and halve the baby potatoes.
- Sear beef: Heat olive oil in a skillet over medium-high heat and brown the beef on all sides.
- Make sauce: In a bowl, combine melted butter, minced garlic, seasonings, and beef broth.
- Combine in slow cooker: Place potatoes and seared beef in the slow cooker; pour garlic butter sauce over them.
- Cook: Cover and cook on low for 6–8 hours or high for 3–4 hours until the beef is tender.
- Serve: Let rest for 10 minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 90mg