Description

Garlic Butter Roasted Sweet Potatoes are the perfect blend of sweet and savory, making them a delightful addition to any meal. This easy recipe features tender sweet potatoes tossed in a rich garlic butter mixture, then roasted until crispy on the outside and soft within. Ideal for family dinners, holiday gatherings, or casual weeknight meals, these sweet potatoes offer a burst of flavor that will leave everyone asking for seconds. Plus, they are packed with vitamins and minerals, making them a nutritious choice. Customize the dish by adding your favorite herbs or spices for a personal touch!

Ingredients

Scale

4 medium sweet potatoes
4 tablespoons unsalted butter
4 cloves garlic
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon smoked paprika (optional)
1 tablespoon fresh rosemary
1 tablespoon fresh parsley

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Instructions

Preheat oven to 425°F (220°C).
Peel and cut sweet potatoes into 1-inch cubes.
In a small saucepan over low heat, melt the butter, add minced garlic, sauté until fragrant.
In a mixing bowl, combine sweet potatoes with olive oil, salt, pepper, smoked paprika (if using), and melted garlic butter; toss to coat.
Spread onto a baking sheet in a single layer.
Roast for 25-30 minutes or until fork-tender and golden-brown, tossing halfway through.
Garnish with fresh rosemary and parsley before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 7g
Sodium: 270mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 2g
Cholesterol: 10mg