Garlic Butter Steak Bites

Garlic Butter Steak Bites are a quick and flavorful dish that appeals to meat lovers everywhere. Perfect for any occasion, these bites make an excellent appetizer or a main course. The rich garlic butter sauce enhances the tender steak, creating a mouthwatering experience in just 30 minutes. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this recipe is sure to impress.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Bursting with Flavor: The combination of garlic and butter elevates the taste of the ribeye steak, ensuring every bite is delicious.
• Versatile Serving Options: Serve these steak bites as an appetizer or pair them with sides like rice and sautéed veggies for a hearty meal.
• Perfectly Cooked Every Time: With an instant-read thermometer, you can achieve your desired level of doneness effortlessly.
• Crowd-Pleasing Dish: Ideal for gatherings, these bites are sure to be a hit among family and friends.

Tools and Preparation

Before you start cooking Garlic Butter Steak Bites, gather the essential tools you’ll need for this recipe. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Instant-read meat thermometer
• Cutting board
• Sharp knife
• Paper towels

Importance of Each Tool

• Cast iron skillet: This tool retains heat well, allowing for perfect searing of the steak bites.
• Instant-read meat thermometer: Ensures your steak reaches the ideal doneness without overcooking.
• Sharp knife: A good knife makes it easy to cut the ribeye into bite-sized pieces.

Ingredients

For the Steak Bites

• 1 pound ribeye steak, cut into 1 inch pieces (trim excess fat)
• kosher salt and ground black pepper
• 2 teaspoons extra virgin olive oil
• 2-3 tablespoons butter (sub ghee)
• 2-3 teaspoons garlic, minced
• fresh parsley, roughly chopped

How to Make Garlic Butter Steak Bites

Step 1: Prepare the Steak

1. Cut the ribeye steak into 1-inch pieces.
2. Pat dry with clean paper towels.
3. Season generously with kosher salt and ground black pepper.

Step 2: Sear the Steak

1. Bring a large cast iron skillet to medium-high heat.
2. Add olive oil and swirl to coat the pan.
3. Once hot (the pan should sizzle when water is flicked on it), add steak pieces in batches—avoid overcrowding.
4. Sear each side for approximately 30-60 seconds until browned but not fully cooked.
5. Remove from skillet and place on a nearby plate.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, add butter and minced garlic.
2. Let them melt together until fragrant.
3. Return the seared steak bites along with any juices from the plate back into the skillet.

Step 4: Finish Cooking

1. Toss steak pieces in the garlic butter until they reach your desired doneness (use an instant-read meat thermometer for accuracy).
2. For medium-rare, aim for an internal temperature of 130-135 degrees F.

Step 5: Serve

Serve your Garlic Butter Steak Bites with rice and sautéed zucchini for a complete meal! Enjoy this delicious dish with family or friends!

How to Serve Garlic Butter Steak Bites

Garlic Butter Steak Bites are a versatile dish that can be enjoyed in various ways. Whether you’re hosting a dinner party or enjoying a quiet night at home, here are some serving suggestions to elevate your meal.

With Rice

• Fluffy White Rice: A classic choice that absorbs the rich garlic butter flavors perfectly.
• Cilantro Lime Rice: Adds a zesty twist that complements the steak bites beautifully.

On a Salad

• Mixed Green Salad: Top with fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: The creamy dressing pairs well with the savory flavors of the steak.

In Tacos

• Steak Tacos: Use small corn tortillas and add avocado, salsa, and fresh cilantro for a fun twist.
• Quesadillas: Combine with cheese and sautéed peppers, then grill until crispy for a delicious snack.

With Vegetables

• Sautéed Zucchini: Lightly sautéed veggies provide great texture alongside the tender steak bites.
• Roasted Asparagus: A healthy side that adds vibrant color and crunch to your plate.

How to Perfect Garlic Butter Steak Bites

To ensure your Garlic Butter Steak Bites turn out perfectly every time, consider these tips.

• Use High-Quality Meat: Choosing ribeye steak ensures tenderness and flavor in each bite.
• Don’t Overcrowd the Pan: Cooking in batches helps achieve better searing and prevents steaming.
• Let It Rest: Allowing the steak to rest after cooking enhances its juiciness.
• Monitor Temperature: Use an instant-read meat thermometer to check for accuracy in doneness.
• Add Fresh Herbs: Tossing in fresh parsley right before serving can brighten the dish.
• Experiment with Seasonings: Feel free to add spices like paprika or cayenne for an extra kick.

Best Side Dishes for Garlic Butter Steak Bites

Pairing your Garlic Butter Steak Bites with complementary sides can enhance your dining experience. Here are some delightful options:

1. Garlic Mashed Potatoes: Creamy and flavorful, they soak up the savory butter sauce well.
2. Grilled Corn on the Cob: Sweet corn adds a nice contrast to the richness of the steak bites.
3. Brussels Sprouts: Roasted or sautéed, these bring a nutty flavor that balances the dish.
4. Sweet Potato Fries: Crispy fries provide a sweet counterpoint to the savory garlic butter.
5. Coleslaw: The crunchy texture and tangy dressing offer a refreshing bite alongside the rich meat.
6. Quinoa Salad: A healthy option that adds protein and texture, making for a balanced meal.

Common Mistakes to Avoid

When making Garlic Butter Steak Bites, certain common mistakes can affect the flavor and texture of your dish. Here are some to watch out for:

• Skipping the seasoning: Not seasoning the steak bites properly can result in bland flavors. Always season generously with salt and pepper before cooking.
• Overcrowding the skillet: Adding too many pieces at once can lower the pan’s temperature, leading to steaming instead of searing. Cook in batches for the best results.
• Not resting the meat: Cutting into the steak bites immediately after cooking can cause juices to run out. Let them rest for a few minutes to retain moisture.
• Cooking without a thermometer: Guessing doneness can lead to overcooked or undercooked steak. Use an instant-read thermometer for perfect results.
• Forgetting about the garlic: Adding garlic too early can burn it, resulting in a bitter taste. Add it after searing the steak bites for better flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow steak bites to cool completely before sealing.

Freezing Garlic Butter Steak Bites

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• Can be stored in the freezer for up to 3 months.

Reheating Garlic Butter Steak Bites

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 10-15 minutes.
• Microwave: Heat on medium power in short bursts, stirring between intervals until hot.
• Stovetop: Warm in a skillet over low heat, adding a little butter if desired for moisture.

Frequently Asked Questions

If you have questions about Garlic Butter Steak Bites, we’ve got you covered!

What cut of meat is best for Garlic Butter Steak Bites?

Ribeye is ideal due to its marbling and flavor, but sirloin or tenderloin also work well.

Can I make Garlic Butter Steak Bites ahead of time?

Yes! You can prepare them and store them in the fridge or freeze them for later use.

What should I serve with Garlic Butter Steak Bites?

They pair well with rice and vegetables like sautéed zucchini or steamed broccoli.

How do I achieve perfect doneness?

Use an instant-read thermometer; aim for 130-135°F for medium-rare steak bites.

Final Thoughts

Garlic Butter Steak Bites are not only flavorful but also quick and easy. This recipe makes for a comforting meal that you can customize with various sides or sauces. Try it tonight and enjoy this delightful dish!