Description
Indulge in the rich flavors of Garlic Butter Steak Bites with a Creamy Parmesan Sauce, a delightful dish that promises to elevate any dining experience. This quick and easy recipe combines tender steak bites seared to perfection and enveloped in a buttery garlic sauce, topped off with a luscious creamy Parmesan blend. Perfect for weeknight dinners or special occasions, this dish is sure to impress your family and guests alike. Serve it over pasta or rice, or simply enjoy it as an appetizer. With its irresistible combination of savory taste and velvety texture, this meal will leave your taste buds craving more.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
Instructions
- Pat the steak cubes dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat; sear steak cubes in batches for 2–3 minutes on each side until browned. Remove from skillet.
- In the same skillet, melt butter; sauté minced garlic until fragrant. Return the steak to coat in garlic butter.
- In a saucepan, melt additional butter; sauté more minced garlic then add heavy cream and bring to simmer. Stir in Parmesan until smooth; season with salt and pepper.
- Serve the steak bites drizzled with Parmesan sauce, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg