Description
Garlic Butter Steak Bites are the ultimate quick and flavorful dish, perfect for any meat lover. In just 30 minutes, this recipe delivers tender ribeye steak pieces seared to perfection and tossed in a rich garlic butter sauce that elevates the entire experience. Whether you’re hosting a dinner party or enjoying a cozy night at home, these savory bites are bound to impress. Ideal as an appetizer or a main course paired with your favorite sides, Garlic Butter Steak Bites are a delightful addition to any meal.
Ingredients
Scale
- 1 pound ribeye steak (cut into 1-inch pieces)
- Kosher salt and ground black pepper
- 2 teaspoons extra virgin olive oil
- 2–3 tablespoons butter (or ghee)
- 2–3 teaspoons minced garlic
- Fresh parsley (for garnish)
Instructions
- Season the ribeye steak pieces generously with salt and pepper.
- Heat a cast iron skillet over medium-high heat and add olive oil.
- Once hot, sear the steak bites in batches for 30-60 seconds on each side until browned.
- Remove the steak from the skillet and set aside.
- Add butter and minced garlic to the skillet. Cook until fragrant.
- Return the steak bites to the skillet, tossing them in the garlic butter until cooked to your desired doneness.
- Serve garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg