Description
Garlic Herb Chicken Drumsticks with Roasted Veggies is a vibrant and flavorful one-pan meal that perfectly blends tender chicken with a medley of colorful vegetables. This easy-to-make dish is ideal for busy weeknights or casual gatherings, allowing you to savor a hearty dinner without the fuss of extensive cleanup. Infused with garlic and aromatic herbs, every bite delivers delicious flavor, while the roasted veggies add a nutritious touch. Discover how simple it is to create a wholesome family feast that everyone will love!
Ingredients
Scale
- 8 chicken drumsticks
- 3 tbsp olive oil (divided)
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- 600 g potatoes, cubed
- 3 carrots, chopped
- 1 red bell pepper, chopped
Instructions
- Preheat your oven to 200C (390F).
- In a mixing bowl, combine chicken drumsticks with 2 tbsp olive oil, minced garlic, thyme, oregano, paprika, salt, and pepper. Toss to coat.
- In another bowl, mix cubed potatoes, carrots, and bell pepper with remaining olive oil, salt, and pepper.
- Arrange seasoned vegetables on a baking tray; nestle marinated chicken among them.
- Roast for 40-45 minutes or until chicken reaches golden brown and internal temperature is 75C (165F).
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 95mg