Description
Indulge in the delightful flavors of Garlic Parmesan Roasted Shrimp, a quick and easy dish that transforms tender shrimp into a gourmet experience. With just the right balance of garlicky goodness and cheesy richness, this recipe is ideal for any occasion—be it a family dinner or an elegant gathering. In under 30 minutes, you can serve up a visually stunning meal that will have everyone asking for seconds. Pair it with pasta, rice, or a fresh salad for a complete culinary delight!
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper. Toss to coat.
- Melt butter in a saucepan over medium heat; stir in half of the grated Parmesan until combined.
- Pour the butter mixture over the shrimp and toss well. Spread evenly on a baking sheet.
- Roast in the oven for 8-10 minutes until shrimp are pink and opaque.
- Garnish with remaining Parmesan and parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 170mg