Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Erika
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Indulge in the delightful flavors of Garlic Parmesan Roasted Shrimp, a quick and easy dish that transforms tender shrimp into a gourmet experience. With just the right balance of garlicky goodness and cheesy richness, this recipe is ideal for any occasion—be it a family dinner or an elegant gathering. In under 30 minutes, you can serve up a visually stunning meal that will have everyone asking for seconds. Pair it with pasta, rice, or a fresh salad for a complete culinary delight!


Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 4 tablespoons unsalted butter (or olive oil)
  • 4 cloves garlic (minced)
  • 1 teaspoon lemon juice
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper (to taste)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper. Toss to coat.
  3. Melt butter in a saucepan over medium heat; stir in half of the grated Parmesan until combined.
  4. Pour the butter mixture over the shrimp and toss well. Spread evenly on a baking sheet.
  5. Roast in the oven for 8-10 minutes until shrimp are pink and opaque.
  6. Garnish with remaining Parmesan and parsley before serving.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 230
  • Sugar: 1g
  • Sodium: 540mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 170mg