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Ghost cookies

Ghost Cookies


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  • Author: Erika
  • Total Time: 15 minutes
  • Yield: Approximately 9 servings 1x

Description

Elevate your Halloween celebrations with these delightful Ghost Cookies that are as fun to make as they are to eat. These no-bake treats feature chocolate chunk cookies topped with fluffy vegan marshmallows, creating a spooky yet adorable dessert perfect for parties, gatherings, or a memorable afternoon activity with kids. With only a few simple ingredients and easy steps, you can unleash your creativity by decorating each ghost cookie to match your style—whether whimsical or eerie. Ideal for any festive occasion, these ghostly delights are not only visually appealing but also irresistibly delicious thanks to the sweet icing and chocolatey base. Get ready to impress your guests and make lasting memories with this creative baking project!


Ingredients

Scale
  • 200g chocolate chunk cookies
  • 175g icing sugar
  • 9 vegan marshmallows (regular size)
  • Black writing icing

Instructions

  1. Place the chocolate chunk cookies on a parchment-lined baking tray.
  2. In a mixing bowl, combine icing sugar with enough water to achieve a thick consistency. Stir until smooth.
  3. Spread the icing over each cookie using a spatula for an even layer.
  4. Top each iced cookie with a vegan marshmallow, pressing gently to secure.
  5. Use black writing icing to draw ghostly faces on each marshmallow—let your imagination run wild!
  6. Allow the cookies to sit for 10-15 minutes so the icing can set before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg