Description

Indulge in the festive delight of Gingerbread Brownies, where the rich, chewy texture of traditional brownies meets the warm, spicy notes of gingerbread. Perfect for any occasion, these brownies are a cozy treat that will impress family and friends alike. With every bite, you’ll experience the harmonious blend of ginger, cinnamon, and molasses that captures the essence of holiday baking. Easy to make and customizable with your favorite add-ins like nuts or chocolate chips, these brownies are not just desserts; they’re a celebration of flavor!

Ingredients

Scale

1 cup (2 sticks / 227 g) unsalted butter (melted)
1 ½ cups (300 g) light brown sugar (packed)
2 large eggs (room temperature)
2 tablespoons molasses
1 teaspoon vanilla extract
2 ½ cups (312.5 g) all-purpose flour
1 tablespoon ground ginger
2 teaspoons cinnamon
1 teaspoon baking powder
½ teaspoon kosher salt
Confectioners' sugar (for dusting)

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Instructions

Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
In a large bowl, combine melted butter and brown sugar until well mixed. Add eggs, molasses, and vanilla extract, mixing until smooth.
In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
Gradually stir the dry ingredients into the wet mixture until just combined.
Spread batter evenly in the prepared pan and bake for 30–35 minutes or until edges are set.
Allow to cool completely before dusting with confectioners' sugar and cutting into squares.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (45g)
Calories: 195
Sugar: 12g
Sodium: 115mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg