Gingerbread Scones Recipe

This gingerbread scones recipe is a delightful way to embrace the cozy vibes of fall and winter. With the warm spices of ginger, cinnamon, and cloves, these scones are perfect for breakfast, brunch, or a sweet snack. Enjoy them with a cup of coffee or tea as you unwind on chilly days. Their rich flavor and tender texture make them a standout treat for any occasion.

Why You’ll Love This Recipe

• Easy to Make: This gingerbread scones recipe requires minimal effort and simple ingredients, making it perfect for bakers of all levels.
• Versatile Snack: Enjoy these scones any time of day – they are great for breakfast or as an afternoon treat.
• Warm Spices: The combination of ginger, cinnamon, and cloves creates a comforting aroma that fills your kitchen.
• Customizable Icing: Drizzle with icing for added sweetness or enjoy plain for a less indulgent option.

Tools and Preparation

To create these delicious gingerbread scones, you’ll need some essential kitchen tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine dry ingredients easily without spilling.
• Pastry cutter: This tool helps cut butter into flour quickly, ensuring even texture in your scones.

Ingredients

Ingredients:
– 2 cups unbleached white flour, = 8oz/240g
– 1 tbsp baking powder
– 1/2 tsp ground ginger
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/2 tsp sea salt
– 2 tbsp granulated sugar, coconut sugar, date sugar, regular, etc.
– 1 tsp granulated sugar, for sprinkling on top
– 1/2 cup cold butter in cubes (or vegan butter), = 4oz/115g
– 1/4 cup molasses, = 3oz/85g
– 1/2 cup milk, any kind – cow, coconut, almond, etc.
– 1 tsp milk, for top
– 1 cup powdered sugar
– 2 tbsp melted butter, or vegan butter
– 1 tbsp maple syrup
– ½ tsp pure vanilla extract

How to Make Gingerbread Scones Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. This ensures that your scones bake evenly.

Step 2: Combine Dry Ingredients

In a large bowl:
* Mix together the unbleached white flour, baking powder, ground ginger, ground cinnamon, ground cloves, sea salt, and granulated sugar.

Step 3: Cut in the Butter

Using a pastry cutter or the back of a fork:
* Cut cold butter cubes into the flour mixture until you achieve pea-sized pieces.

Step 4: Add Wet Ingredients

Pour in:
* The milk and molasses. Stir until everything is well combined.

Step 5: Shape the Dough

Bring the dough together using your hands:
* Flatten it onto a cookie sheet lined with parchment (if desired) into a circle about 3/4 inch thick.

Step 6: Prepare for Baking

Brush the top:
* Use one teaspoon of milk and sprinkle with one teaspoon of granulated sugar for a crunchy topping.

Step 7: Cut Into Wedges

Cut the dough circle into eight wedges:
* This makes it easy to separate them after baking.

Step 8: Bake Scones

Bake at:
* Place in the oven for about 15–20 minutes until they rise and turn golden brown.

Step 9: Optional Icing

If you choose to add icing:
In a small bowl:
* Whisk together powdered sugar, melted butter, maple syrup, and vanilla extract until smooth.

Step 10: Spread Icing

Using the back of a spoon or knife:
* Quickly spread icing over warm scones before it sets.

Now you’re ready to devour these delicious gingerbread scones! Enjoy every bite with your favorite hot beverage!

How to Serve Gingerbread Scones Recipe

Gingerbread scones are delightful on their own, but they can be enhanced with various accompaniments. Here are some serving suggestions to elevate your experience.

With Coffee or Tea

• Pair your gingerbread scones with a warm cup of coffee or tea for a cozy treat.
• Choose a spiced chai or pumpkin spice latte to complement the flavors of the scone.

Spreadable Toppings

• Add a layer of cream cheese or vegan cream cheese for a rich and creamy texture.
• Consider using apple butter or pumpkin spread for a sweet and seasonal twist.

Fresh Fruits

• Serve alongside sliced apples or pears to add a refreshing crunch.
• Berries, such as raspberries or blueberries, provide a burst of flavor and color.

Whipped Cream

• Top with freshly whipped cream for an indulgent touch.
• For a healthier option, use coconut whipped cream to keep it plant-based.

Ice Cream

• Enjoy warm gingerbread scones with a scoop of vanilla or cinnamon ice cream for a decadent dessert.
• Drizzle with caramel sauce for extra sweetness.

How to Perfect Gingerbread Scones Recipe

To achieve the best gingerbread scones, follow these helpful tips that ensure great texture and flavor.

• Chill the Butter: Use cold butter to create flaky layers in your scones. This helps them rise beautifully when baked.
• Don’t Overmix: Mix the dough just until combined. Overworking can lead to tough scones instead of light and fluffy ones.
• Use Fresh Spices: Opt for fresh spices rather than old ones. This enhances the overall flavor and aroma of your scones.
• Monitor Baking Time: Keep an eye on the oven; baking times can vary. Bake until golden brown for optimal texture.
• Experiment with Milk Alternatives: Try different types of milk, such as almond or oat milk, to find your favorite flavor profile.
• Add Extras: Incorporate raisins, walnuts, or chocolate chips into the dough for added texture and sweetness.

Best Side Dishes for Gingerbread Scones Recipe

Pairing side dishes with your gingerbread scones enhances the meal experience. Here are some delightful options.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the scones.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that complements the richness of the scones.
3. Cheese Platter: Include soft cheeses such as brie or goat cheese for a creamy contrast to the spiced flavors.
4. Chia Seed Pudding: This healthy dish offers a creamy texture that pairs well with the dense scone.
5. Nut Mix: A blend of nuts provides crunch and protein; consider adding spices to enhance flavor.
6. Savory Vegetable Soup: A warm soup brings comfort and balances out the sweetness of gingerbread scones perfectly.

Common Mistakes to Avoid

When making this gingerbread scones recipe, there are some common pitfalls that can affect your results. Here are a few mistakes to watch out for:

• Using warm butter: Warm butter can result in a greasy texture. Always use cold butter and cut it into the flour mixture until it resembles peas.
• Overmixing the dough: Overmixing can make scones tough. Mix until just combined; a few lumps are okay.
• Not measuring accurately: Incorrect measurements can lead to poor texture or flavor. Use a kitchen scale for precise measurements when possible.
• Skipping the milk wash: The milk wash adds a beautiful crunch and glaze. Don’t skip this step; it enhances both appearance and taste!
• Baking at the wrong temperature: Ensure your oven is preheated to 425°F. A hotter oven helps scones rise properly and develop a golden color.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep in a cool, dry place away from direct sunlight.

Freezing Gingerbread Scones Recipe

• Freeze in an airtight container or freezer bag for up to 3 months.
• Separate layers with parchment paper to prevent sticking.

Reheating Gingerbread Scones Recipe

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently.
• Stovetop: Warm on low heat in a skillet, covered, for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the gingerbread scones recipe:

Can I customize the spices in this gingerbread scones recipe?

Yes! Feel free to adjust spices like cinnamon or add nutmeg for different flavor profiles.

How do I know when the gingerbread scones are done baking?

The scones should be golden brown on top and spring back when lightly pressed.

Can I use whole wheat flour instead of white flour?

Absolutely! Whole wheat flour will give the scones a denser texture but adds more nutrients.

What can I serve with gingerbread scones?

These scones pair beautifully with coffee, tea, or even a dollop of whipped cream or fruit preserves.

Final Thoughts

This gingerbread scones recipe is perfect for cozy mornings or festive gatherings. Its warm spices evoke comfort during cooler months while being versatile enough for any occasion. Try adding your favorite mix-ins like chocolate chips or nuts for extra flavor!