Description

Indulge in the cozy flavors of fall with these delightful gingerbread scones. Bursting with the warm spices of ginger, cinnamon, and cloves, these scones are the perfect treat for breakfast, brunch, or an afternoon snack. They pair wonderfully with your favorite hot beverage, making them ideal for those chilly days when you want to unwind and relax. With a tender texture and rich flavor, these scones are sure to impress at any gathering or festive occasion. Plus, they are simple to make, ensuring that bakers of all levels can enjoy the joy of homemade goodness.

Ingredients

Scale

2 cups unbleached white flour
1 tbsp baking powder
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1/2 tsp sea salt
2 tbsp granulated sugar
1/2 cup cold butter (or vegan butter)
1/4 cup molasses
1/2 cup milk (any kind)
1 tsp milk, for top
1 cup powdered sugar
2 tbsp melted butter (or vegan butter)
1 tbsp maple syrup
1/2 tsp pure vanilla extract

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Instructions

Preheat the oven to 425°F.
In a large bowl, mix together flour, baking powder, spices, sea salt, and granulated sugar.
Cut in cold butter until the mixture resembles pea-sized pieces.
Add milk and molasses; stir until just combined.
Shape the dough into a circle about 3/4 inch thick on a baking sheet lined with parchment.
Brush the top with milk and sprinkle with sugar.
Cut into wedges and bake for 15–20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone (60g)
Calories: 210
Sugar: 8g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg