Description
Indulge in the delightful flavors of gluten free vegan peach crumb bars, a perfect summer dessert that brings together juicy peaches and a satisfying crumbly topping. These easy-to-make bars are not only gluten-free and vegan but also packed with wholesome ingredients, making them a guilt-free treat for everyone to enjoy. Perfect for summer gatherings or cozy nights in, serve them warm with dairy-free ice cream or chilled for a refreshing snack. Watch these delicious bars disappear quickly!
Ingredients
Scale
- 4–5 ripe peaches, peeled and diced
- 1/3 cup cane sugar
- 1 tablespoon orange juice
- 1 1/4 cups gluten-free flour blend
- 1 cup gluten-free quick oats
- 6 tablespoons solid coconut oil
- 2 tablespoons pure maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix diced peaches, cane sugar, cornstarch, cinnamon, and orange juice. Set aside.
- In another bowl, combine flour, oats, brown sugar, cane sugar, and sea salt. Add solid coconut oil, maple syrup, and coconut milk; mix until crumbly.
- Press two-thirds of the oat mixture into the pan, layer with peach filling, then sprinkle remaining oat mixture on top.
- Bake for 40-45 minutes until bubbly and golden brown. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg