Description
Savor the rich, comforting flavors of Gordon Ramsay Chicken Tikka Masala—a dish that transforms your dining experience into a culinary adventure. This beloved recipe combines marinated chicken with a creamy, spiced sauce, delivering a burst of flavors that will leave your taste buds dancing. Perfect for family dinners or special occasions, this curry is as accessible as it is delicious, allowing you to create a gourmet meal right in your kitchen. Serve it with fluffy basmati rice or warm naan for an unforgettable feast that’s sure to impress friends and family alike.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- 1 tablespoon oil
- 2 tablespoons butter or ghee
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- ½ teaspoon turmeric
- ½ teaspoon smoked paprika
- 1 teaspoon chili powder (adjust to taste)
- 2 tablespoons tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper to taste
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- Marinate the chicken in Greek yogurt, lemon juice, ginger-garlic paste, and spices for at least 30 minutes.
- In a skillet, heat oil and cook the marinated chicken until golden brown; remove and set aside.
- In the same skillet, sauté onions until soft, add garlic and ginger; then stir in spices.
- Mix in tomato paste and crushed tomatoes; simmer for 10 minutes.
- Add cream or coconut milk; return chicken to the sauce and simmer until heated through.
- Adjust seasoning and garnish with cilantro before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 100mg