Description
Discover the deliciousness of our Grilled Chicken & Root Veggie Bowl with Spinach & Lemon! This wholesome dish features juicy grilled chicken, tender root vegetables, and fresh baby spinach, all drizzled with zesty lemon for a burst of flavor. Perfect for clean eating or meal prep, this bowl is versatile enough to be enjoyed for lunch or dinner. With a quick preparation time of just 25 minutes, it’s an ideal choice for busy weeknights. Plus, its nutrient-rich ingredients make it a healthy option that doesn’t compromise on taste. Elevate your meal experience by adding your favorite toppings or sides!
Ingredients
Scale
- 1 chicken breast, grilled and sliced
- 1 medium carrot, peeled and chopped
- 45 baby potatoes, halved
- A handful of cherry tomatoes
- 1 cup baby spinach
- 1 lemon wedge
- 1 tsp olive oil
- Salt, black pepper, garlic powder to taste
Instructions
- Boil or steam carrots and baby potatoes until fork-tender (8–10 mins). Toss with salt and set aside.
- Season chicken breast with salt, pepper, and garlic powder. Grill or pan-sear for 5–6 minutes per side until golden brown and cooked through. Slice into strips.
- Layer spinach at the base of your bowl. Add cooked veggies and cherry tomatoes, then top with slices of grilled chicken.
- Squeeze fresh lemon juice over the assembled bowl, drizzle lightly with olive oil, and add extra pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 70mg