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Grilled Salmon with Garlic Potatoes & Cheesy Asparagus

Grilled Salmon with Garlic Potatoes & Cheesy Asparagus

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  • Author: Erika
  • Total Time: 55 minutes
  • Yield: Serves 2

Description

Grilled Salmon with Garlic Potatoes & Cheesy Asparagus is a mouthwatering dish that brings together the rich flavors of perfectly grilled salmon, crispy garlic potatoes, and cheesy asparagus. This meal not only looks vibrant on your plate but also offers a delightful mix of textures and tastes that are sure to impress family and friends alike. Ideal for busy weeknights or special gatherings, this recipe is quick to prepare, making it a go-to option for any occasion. Packed with nutrients from fresh vegetables and omega-3 fatty acids from salmon, it’s both satisfying and healthy. Enjoy this colorful culinary creation that guarantees a delicious dining experience!

Ingredients

Scale
  • 2 salmon fillets
  • 2 cups baby potatoes, halved
  • 1 clove garlic, minced
  • 1 bunch asparagus, trimmed
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • Salt & pepper to taste
  • 1 cup shredded mozzarella or cheese blend
  • 1 tbsp fresh parsley, chopped
  • 1 tsp lemon juice (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Toss halved baby potatoes with olive oil, minced garlic, salt, and pepper in a mixing bowl. Spread them on a baking sheet in a single layer.
  2. Roast potatoes for 25-30 minutes until golden brown. Sprinkle with fresh parsley before serving.
  3. On another baking sheet, place trimmed asparagus, drizzle with olive oil, season with salt and pepper, and top with shredded cheese. Bake for the final 10 minutes alongside the potatoes until bubbly.
  4. Season salmon fillets with paprika, garlic powder, salt, and pepper. Grill each side over medium-high heat for about 4-5 minutes until cooked through.
  5. Plate the grilled salmon next to roasted garlic potatoes and cheesy asparagus. Serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Method: Grilling/Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 salmon fillet (170g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 24g
  • Saturated Fat: 6g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 75mg

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Find it online: https://mykitchenrecipe.com/grilled-salmon-with-garlic-potatoes-cheesy-asparagus/