Smoky, flavorful, and incredibly satisfying, Grilled Shrimp Caesar Wraps are an ideal choice for lunch or dinner. These wraps combine perfectly grilled shrimp with crisp romaine lettuce and a creamy Caesar dressing, all nestled in a warm tortilla. Whether you’re hosting a casual get-together or looking for a quick meal after work, these wraps will impress your guests and delight your taste buds.
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep and 10 minutes of cooking time, you can have a delicious meal ready in under 30 minutes.
- Flavor Explosion: The combination of smoky grilled shrimp and rich Caesar dressing creates a mouthwatering flavor profile that everyone will love.
- Customizable Ingredients: Feel free to adjust toppings or add your favorite ingredients to make this wrap uniquely yours.
- Perfect for Meal Prep: These wraps store well in the fridge, making them great for lunches throughout the week.
- Family-Friendly: Kids and adults alike will enjoy the tasty blend of flavors, making it an excellent family meal option.
Tools and Preparation
To create these delightful wraps, you’ll need some essential tools that will make the process easier and more enjoyable.
Essential Tools and Equipment
- Skillet
- Grill or grill pan
- Mixing bowls
- Whisk
- Tongs
Importance of Each Tool
- Skillet: Perfect for warming tortillas evenly without making them too crispy.
- Grill or grill pan: Gives the shrimp that delightful smoky flavor while ensuring they cook quickly and evenly.
- Mixing bowls: Essential for combining ingredients without spilling or mess.
- Whisk: Handy for achieving a smooth Caesar dressing texture without lumps.

Ingredients
Smoky grilled shrimp, crisp romaine lettuce, and creamy Caesar dressing wrapped in a warm tortilla — perfect for a quick, satisfying meal.
For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices Turkey Bacon (cooked and crumbled; optional)
How to Make Grilled Shrimp Caesar Wraps
Step 1: Prepare the Shrimp
First, toss the shrimp in a bowl with olive oil, garlic powder, paprika, salt, and pepper. Ensure each shrimp is well coated.
Step 2: Grill the Shrimp
Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
Step 3: Make the Caesar Dressing
In another bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. Season with salt and pepper according to your taste.
Step 4: Assemble the Wraps
Warm tortillas in a skillet for about 30 seconds. Spread a layer of Caesar dressing on each tortilla. Add grilled shrimp on top along with chopped romaine lettuce, shaved Parmesan cheese, and any optional toppings like crumbled Turkey Bacon or croutons.
Step 5: Roll It Up
Fold the sides inward on each tortilla then roll tightly from the bottom up to secure all fillings inside.
Step 6: Serve and Enjoy
Slice each wrap in half diagonally to serve immediately. Enjoy your delicious Grilled Shrimp Caesar Wraps!
How to Serve Grilled Shrimp Caesar Wraps
Grilled Shrimp Caesar Wraps are a delicious and versatile meal option that can be served in various ways. Whether for lunch, dinner, or a picnic, these wraps are sure to please everyone.
Wrap with a Side Salad
- A light side salad pairs well with the wraps, adding freshness and crunch. Consider using mixed greens or a simple cucumber-tomato salad.
Add Extra Crunch with Chips
- Serve with tortilla chips or pita chips for a delightful crunch. You can even offer a salsa or guacamole on the side for dipping.
Pair with Fresh Fruit
- Fresh fruit makes an excellent side dish for balance. Sliced melons, berries, or citrus fruits can enhance the meal’s freshness.
Serve with a Cold Beverage
- Complement your wraps with a refreshing drink like iced tea or lemonade. These beverages are perfect for enhancing the overall dining experience.
How to Perfect Grilled Shrimp Caesar Wraps
To achieve the best flavor and texture in your Grilled Shrimp Caesar Wraps, follow these helpful tips.
- Choose Fresh Shrimp: Opt for fresh or high-quality frozen shrimp to ensure maximum flavor and tenderness.
- Marinate for Flavor: Let the shrimp marinate in olive oil, garlic powder, and spices for at least 15 minutes before grilling to enhance their taste.
- Preheat Your Grill: Make sure your grill is hot before adding shrimp; this helps achieve those beautiful grill marks and prevents sticking.
- Don’t Overcook: Grill shrimp just until they turn pink and opaque (about 2-3 minutes per side) to keep them juicy.
- Customize Your Dressing: Feel free to adjust the Caesar dressing ingredients based on your taste—add more garlic or lemon juice for extra zing.
- Wrap Tightly: When assembling your wraps, ensure you fold them tightly so they don’t fall apart when serving.
Best Side Dishes for Grilled Shrimp Caesar Wraps
Grilled Shrimp Caesar Wraps can be complemented by various side dishes that enhance their flavors. Here are some great options:
- Garlic Bread: Crispy garlic bread adds a rich flavor that pairs well with the creamy wraps.
- Coleslaw: A tangy coleslaw provides a crunchy contrast and adds freshness to your meal.
- Quinoa Salad: A light quinoa salad loaded with vegetables offers protein and complements the wraps nicely.
- Roasted Vegetables: Seasonal roasted vegetables like zucchini or bell peppers add color and nutrition to your plate.
- Potato Wedges: Crispy potato wedges seasoned with herbs are an excellent hearty side that everyone loves.
- Corn on the Cob: Grilled corn on the cob adds sweetness and is perfect for summer meals.
- Caprese Salad: The combination of fresh mozzarella, tomatoes, and basil enhances the meal’s flavor profile while being refreshing.
- Cucumber Salad: Cool cucumber salad drizzled with vinegar provides a nice crispness alongside the warm wraps.
Common Mistakes to Avoid
Grilled Shrimp Caesar Wraps can be a delightful dish if prepared correctly. Here are some common mistakes to avoid to ensure your wraps turn out perfect.
- Skipping the Marinade: Not marinating the shrimp can lead to bland flavors. Make sure to toss the shrimp in olive oil and seasonings before grilling.
- Overcooking the Shrimp: Cooking shrimp for too long can make them tough. Grill them just until they turn pink and opaque, usually 2-3 minutes per side.
- Using Cold Tortillas: Cold tortillas can make your wraps less enjoyable. Warm them briefly in a skillet to enhance their flavor and texture.
- Ignoring Layering: Poor layering can result in messy wraps. Spread dressing first, then add shrimp and toppings, ensuring a balanced taste in every bite.
- Forgetting Optional Ingredients: Skipping optional ingredients like croutons or Turkey Bacon can diminish texture and flavor. Consider adding these for extra crunch and richness.

Storage & Reheating Instructions
Refrigerator Storage
- Store wraps in an airtight container for up to 2 days.
- Keep the dressing separate to maintain freshness.
Freezing Grilled Shrimp Caesar Wraps
- Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Grilled Shrimp Caesar Wraps
- Oven: Preheat the oven to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place on a microwave-safe plate, cover loosely with a damp paper towel, and heat for about 1-2 minutes.
- Stovetop: Heat a skillet over medium heat and warm each wrap for about 1-2 minutes per side until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Grilled Shrimp Caesar Wraps that may help you with your preparation.
Can I use other proteins instead of shrimp?
Yes! You can substitute grilled chicken, turkey, or even tofu for a vegetarian option.
What type of lettuce is best for these wraps?
Romaine lettuce is ideal due to its crisp texture but feel free to use other greens like spinach or kale if you prefer.
How do I make this recipe gluten-free?
Simply use gluten-free tortillas instead of regular flour tortillas, and check that all condiments are gluten-free.
Can I prepare the dressing ahead of time?
Absolutely! You can prepare the Caesar dressing up to one week in advance and store it in the refrigerator.
Final Thoughts
Grilled Shrimp Caesar Wraps offer a delicious blend of smoky flavors and creamy textures, making them perfect for any occasion. They are versatile too; you can easily customize them with different proteins or toppings based on your preference. Give this recipe a try, and enjoy a satisfying meal that’s both quick and tasty!

Grilled Shrimp Caesar Wraps
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Shrimp Caesar Wraps are a delightful fusion of flavors that bring together perfectly grilled shrimp, crisp romaine lettuce, and a creamy dressing, all wrapped in a warm tortilla. This quick and satisfying meal is perfect for lunch or dinner and can easily be customized to suit your taste preferences. In just under 30 minutes, you can serve up these delicious wraps that are sure to impress family and friends. Whether you’re enjoying a casual picnic or need a quick weeknight dinner, these wraps deliver on flavor and convenience.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp vinegar (as a Worcestershire sauce alternative)
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices Turkey Bacon (cooked and crumbled; optional)
Instructions
- Preheat the grill or grill pan over medium-high heat.
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Grill shrimp for 2-3 minutes on each side until pink and opaque.
- In another bowl, whisk together mayonnaise, lemon juice, vinegar, Dijon mustard, minced garlic, salt, and pepper for the dressing.
- Warm tortillas in a skillet for about 30 seconds. Spread Caesar dressing on each tortilla.
- Add grilled shrimp on top along with chopped romaine lettuce.
- Roll the wrap tightly from the bottom up and slice in half to serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 220mg