Description

Grilled Shrimp Caesar Wraps are a delightful fusion of flavors that bring together perfectly grilled shrimp, crisp romaine lettuce, and a creamy dressing, all wrapped in a warm tortilla. This quick and satisfying meal is perfect for lunch or dinner and can easily be customized to suit your taste preferences. In just under 30 minutes, you can serve up these delicious wraps that are sure to impress family and friends. Whether you’re enjoying a casual picnic or need a quick weeknight dinner, these wraps deliver on flavor and convenience.

Ingredients

Scale

1 lb shrimp (peeled and deveined)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp black pepper
1/4 tsp salt
1 tbsp lemon juice
1/2 cup mayonnaise
2 tbsp Parmesan cheese (grated)
1 tbsp lemon juice
2 tsp vinegar (as a Worcestershire sauce alternative)
1 tsp Dijon mustard
1 garlic clove (minced)
4 large flour tortillas
2 cups romaine lettuce (chopped)
1/2 cup Parmesan cheese (shaved)
1/2 cup croutons (optional)
4 slices Turkey Bacon (cooked and crumbled; optional)

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Instructions

Preheat the grill or grill pan over medium-high heat.
In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper until well coated.
Grill shrimp for 2-3 minutes on each side until pink and opaque.
In another bowl, whisk together mayonnaise, lemon juice, vinegar, Dijon mustard, minced garlic, salt, and pepper for the dressing.
Warm tortillas in a skillet for about 30 seconds. Spread Caesar dressing on each tortilla.
Add grilled shrimp on top along with chopped romaine lettuce.
Roll the wrap tightly from the bottom up and slice in half to serve.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 1g
Sodium: 670mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 28g
Cholesterol: 220mg