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Halloween Augapfel Cupcakes

Halloween Augapfel Cupcakes


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  • Author: Erika
  • Total Time: 35 minutes
  • Yield: 12 servings

Description

Get ready to enchant your guests with Halloween Augapfel Cupcakes, a delightful treat that combines spooky fun with delicious flavors. These eye-catching cupcakes feature a vibrant red velvet base topped with irresistible cream frosting and decorated with playful fondant eyeballs. Perfect for Halloween parties, these cupcakes are not only visually striking but also easy to make. With simple ingredients and straightforward steps, you’ll impress both kids and adults alike. Let your creativity shine as you customize the colors and designs to fit your festive theme. Serve them on a decorative platter, or package them as party favors—either way, they’re sure to be a hit!


Ingredients

  • Red Velvet Cake Mix
  • Butter
  • Eggs
  • Cream Mixture
  • Milk
  • White Fondant
  • Colored Fondant
  • Piping Gel

Instructions

  1. Preheat the oven and prepare a muffin tray.
  2. In a mixing bowl, combine the cake mix, eggs, and melted butter until smooth.
  3. Pour batter into muffin cups and bake according to package instructions.
  4. Once cooled, whip the cream mixture with milk until fluffy.
  5. Use white fondant to create eyeballs; decorate with colored fondant for pupils.
  6. Hollow out centers of cupcakes, fill with piping gel, and place fondant eyes on top.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (75g)
  • Calories: 260
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg