Description
Get ready for a spooky treat with these delightful Halloween Cake Pops! Perfect for any festive gathering, these bite-sized desserts are made with your choice of cake mix—vanilla or chocolate—and adorned with fun decorations like sprinkles and candy eyes. Not only are they easy to make, but you can customize them with different flavors and toppings to fit your Halloween theme. Whether you’re hosting a party or looking for a fun activity to do with the kids, these cake pops are sure to impress everyone. With their vibrant colors and playful designs, they will be the highlight of your Halloween festivities!
Ingredients
Scale
- 1 box favorite cake mix
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts
- Toppings (sprinkles, candy eyes)
Instructions
- Preheat oven to 350°F and spray a 13 x 9 inch baking pan.
- In a large bowl, combine cake mix, pudding mix, eggs, water, and oil; beat for 2 minutes.
- Pour batter into greased pan and bake for 30-40 minutes until a toothpick comes out clean. Cool for 10 minutes.
- Crumble the cooled cake into fine pieces in a bowl.
- Mix in frosting until well combined.
- Form small balls from the mixture and chill in the refrigerator for at least 2 hours.
- Melt candy melts in intervals until smooth.
- Dip sticks into melted candy melts and insert into chilled cake balls; allow to set.
- Dip each pop into melted candy melts and decorate while wet.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg