Description

Indulge in the spooktacular delight of the Halloween Chocolate Spiderweb Tart, a no-bake dessert that’s perfect for your festive gatherings. This creamy tart features a luscious filling made from rich dark and milk chocolate, all set in a crunchy chocolate cookie crust. Topped with an eye-catching spiderweb design crafted from white chocolate, it’s sure to be the showstopper at your Halloween party. Easy to make and fun for all ages, this dessert combines delicious flavors with creative presentation, making it a must-try for any chocolate lover!

Ingredients

Scale

1/2 cup dark chocolate (melted)
24 Oreo cookies, crushed
1/3 cup unsalted butter
1 cup dark chocolate (chopped)
1 cup milk chocolate (chopped)
1 cup heavy cream
1/4 cup unsalted butter (chilled)
1 cup white cooking chocolate (chopped)
1/3 cup heavy cream
5 chocolate covered almonds

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Instructions

For the crust, mix crushed cookies with melted dark chocolate and butter. Press into a tart pan.
Melt dark and milk chocolate together until smooth. Whip cream and fold into the chocolate mixture along with chilled butter.
Pour filling into the crust and refrigerate for at least 2 hours until set.
Create the spiderweb by melting white chocolate and drizzling it over the tart; design web patterns using a toothpick.
Add chocolate-covered almonds on top as decoration before serving.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 350
Sugar: 22g
Sodium: 150mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg