Description
Hearty Cheddar Garlic Herb Potato Soup is the perfect bowl of comfort on chilly days. This creamy soup combines the rich flavors of sharp cheddar cheese and fresh herbs with tender potatoes, creating a dish that warms you from the inside out. Ideal for cozy family dinners or as a starter at gatherings, this recipe stands out for its simplicity and satisfying taste. With a delightful aroma that fills your kitchen, it’s sure to be a crowd-pleaser. Serve it with your favorite garnishes, and enjoy a hearty meal that’s easy to make and even easier to love.
Ingredients
Scale
- 2.5 lbs Yukon Gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
- 1 large yellow onion, finely chopped
- 5–6 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 1/2 cup heavy cream (optional)
- 2 cups sharp cheddar cheese, freshly shredded
- Fresh parsley, chives, thyme
Instructions
- Prepare the potatoes: Peel and cube the Yukon Gold potatoes into uniform pieces. Rinse under cold water.
- Sauté aromatics: In a large pot over medium heat, melt butter (or olive oil). Add onions and sauté until softened. Then add garlic and cook until fragrant.
- Create roux: Sprinkle flour over the mixture, stirring continuously for about two minutes.
- Add broth: Gradually whisk in chicken or vegetable broth until smooth; bring to a simmer.
- Cook potatoes: Stir in potato cubes; cover pot and simmer for 15–20 minutes until tender.
- Blend half the soup: Carefully blend half of the soup until smooth and return it to the pot.
- Incorporate dairy: Reduce heat to low and stir in milk and cream along with fresh herbs.
- Melt cheese: Off heat, gradually stir in cheddar cheese until melted.
- Season: Adjust seasoning with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 40mg