Description
Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food combination that will warm your heart and satisfy your cravings. This delightful dish features a hearty, savory chili made with ground beef, beans, and spices, perfectly paired with sweet, fluffy cinnamon rolls. Ideal for family gatherings or cozy nights at home, this recipe is not only easy to prepare but also versatile enough to suit any occasion. With simple ingredients and straightforward instructions, you can create a meal that brings everyone together around the table. Enjoy the rich flavors of Hillbilly Chili alongside the warmth of freshly baked cinnamon rolls for an unforgettable dining experience.
Ingredients
Scale
- 2 lbs. ground beef
- 1 medium yellow onion, diced
- 1 can chili beans, undrained
- 46 oz. tomato juice
- 4 oz. spaghetti or angel hair pasta, broken into thirds
- 1–2 Tbs. mild chili powder
- 1 Tbs. granulated sugar
- 1 tsp. kosher salt
- 1 tsp. pepper
- Shredded cheddar, corn chips, and sour cream, for garnish
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add diced onions and cook until softened; stir in chili powder, salt, and pepper.
- Mix in undrained chili beans, tomato juice, sugar, and broken pasta; stir well.
- Bring to a gentle boil, reduce heat to low, and simmer uncovered for 30 minutes.
- Serve hot in bowls garnished with shredded cheddar cheese and warm cinnamon rolls on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 75mg