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Homemade Toffee

Homemade Toffee


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  • Author: Erika
  • Total Time: 50 minutes
  • Yield: Approximately 24 pieces 1x

Description

Indulge in the delightful world of Homemade Toffee, where rich buttery flavors collide with a crunchy texture and smooth chocolate finish. This classic treat is not only easy to make but also perfect for sharing at gatherings or enjoying as a sweet escape during your day. With just a handful of simple ingredients, you can create a confection that will impress family and friends alike. Whether you’re gifting it during the holidays or savoring it yourself, this Homemade Toffee is bound to become your new go-to sweet treat.


Ingredients

Scale
  • 2 cups unsalted butter
  • 2 cups granulated sugar
  • 2 cups semisweet chocolate chips
  • 1 cup finely chopped pecans

Instructions

  1. Line a large rimmed baking sheet with parchment paper.
  2. In a heavy-bottom saucepan over medium heat, melt butter and sugar while stirring until the mixture reaches 285°F on a candy thermometer and turns dark amber (approximately 35-45 minutes).
  3. Pour the hot mixture onto the prepared baking sheet, then top with semisweet chocolate chips, letting them soften for 1-2 minutes before spreading into an even layer.
  4. Sprinkle finely chopped pecans over the melted chocolate and gently press to adhere.
  5. Allow to cool completely at room temperature (about 1 hour), then break into pieces.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (20g)
  • Calories: 105
  • Sugar: 9g
  • Sodium: 15mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 15mg