Description
Indulge in the delightful world of Homemade Toffee, where rich buttery flavors collide with a crunchy texture and smooth chocolate finish. This classic treat is not only easy to make but also perfect for sharing at gatherings or enjoying as a sweet escape during your day. With just a handful of simple ingredients, you can create a confection that will impress family and friends alike. Whether you’re gifting it during the holidays or savoring it yourself, this Homemade Toffee is bound to become your new go-to sweet treat.
Ingredients
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a heavy-bottom saucepan over medium heat, melt butter and sugar while stirring until the mixture reaches 285°F on a candy thermometer and turns dark amber (approximately 35-45 minutes).
- Pour the hot mixture onto the prepared baking sheet, then top with semisweet chocolate chips, letting them soften for 1-2 minutes before spreading into an even layer.
- Sprinkle finely chopped pecans over the melted chocolate and gently press to adhere.
- Allow to cool completely at room temperature (about 1 hour), then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 105
- Sugar: 9g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg