Description
Ice Cream Sandwich Cake is a delightful no-bake dessert that layers classic ice cream sandwiches with creamy whipped topping and colorful candies. Perfect for summer parties, birthdays, or school events, this cake is not only visually stunning but also incredibly easy to make. With its combination of creamy sweetness and crunchy texture, it’s sure to be a crowd-pleaser for both kids and adults alike. Customize it with your favorite toppings to make it uniquely yours!
Ingredients
Scale
- 12 ice cream sandwiches (unwrapped)
- 16 ounces whipped topping (thawed)
- 1/2 cup miniature chocolate chips
- 3/4 cup mini M&M's
- 1/3 cup fudge sauce
Instructions
- Place 4 ice cream sandwiches side by side on a serving plate. Pipe dollops of whipped topping over them and sprinkle with chocolate chips and M&M's. Freeze until firm.
- Repeat the layering process two more times with remaining ingredients, freezing each layer until set.
- Once all layers are assembled, freeze the entire cake for at least 1 hour.
- Before serving, drizzle fudge sauce on top, slice into portions, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 1 hour (freezing time)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg